I hate garlic

Nam Tsao · Post by **Nam Tsao** » 24 Feb 2004, 06:52

I love the smell of sauteed garlic and onions. It get's my mouth watering before a meal.

floodmatt · Post by **floodmatt** » 24 Feb 2004, 09:12

ok.. this little comment of yours vinter has made you lose some serious points in my book.. you better do something to redeem yourself..

Michelle · Post by **Michelle** » 24 Feb 2004, 09:42

I

garlic!

drusophila melanogaster · Post by **drusophila melanogaster** » 24 Feb 2004, 09:44

poor poor girl
victim of the modern age

garlic = life

Nam Tsao · Post by **Nam Tsao** » 24 Feb 2004, 09:50

On the subject of Garlic, has anyone got a tried and tested garlic butter recipe?

Michelle · Post by **Michelle** » 24 Feb 2004, 10:00

hmmm.....nope!

drusophila melanogaster · Post by **drusophila melanogaster** » 24 Feb 2004, 11:37

here's what you do
roast a whole clove of garlic in the oven
when it's done
peel it
mix it with a stick of unsalted butter
you win

Michelle · Post by **Michelle** » 24 Feb 2004, 11:45

this could be great for garlic bread.

thanks!

drusophila melanogaster · Post by **drusophila melanogaster** » 24 Feb 2004, 12:44

or is it a whole bulb?
i don't know the difference

Michelle · Post by **Michelle** » 24 Feb 2004, 13:01

hmmm...no, i think its a stick.

wait, why am i answering this? i'm dutch!

drusophila melanogaster · Post by **drusophila melanogaster** » 24 Feb 2004, 13:19

a stick of garlic?

Michelle · Post by **Michelle** » 24 Feb 2004, 13:21

what?

oh...hehe, i thought you were talking bout the butter.
werent you?

Michelle · Post by **Michelle** » 24 Feb 2004, 13:23

i make sure to use my dictionary next time...

*feels shame*

*leaves*

the great below · Post by **the great below** » 24 Feb 2004, 13:53

One clove is enough for a regular packet of butter. You have to chop it quite finely though...

drusophila melanogaster · Post by **drusophila melanogaster** » 24 Feb 2004, 13:59

here's my question
is a clove the little thing
or the whole thing that has all the little bits
you need to eat 3-5 of those little things a day
you will live forever

Nam Tsao · Post by **Nam Tsao** » 24 Feb 2004, 14:11

bULB IS THE WHOLE A CLOVE IS A SEGMENT.

sORRY FOR CAPS LOCK. i'M NOT RETYPING.

Nam Tsao · Post by **Nam Tsao** » 24 Feb 2004, 14:15

By the way, Caroline's uncle swears by the garlic eating thingy and eats tons of the stuff. Also, my father believes that drinking a pint of cabbage water a day will keep him living forever. So the 15 pints of bitter a night and 60 ciggerettes a day won't hurt him I guess.

floodmatt · Post by **floodmatt** » 24 Feb 2004, 14:24

what about that Garlique vitamin.. ? is that any good?

drusophila melanogaster · Post by **drusophila melanogaster** » 24 Feb 2004, 14:50

supplements don't always work
bioavailability and various interactions effect what your body actually absorbs
the right foods in the right combinations seems to work best

the great below · Post by **the great below** » 24 Feb 2004, 15:23

eviltoastman";p="157220 wrote:By the way, Caroline's uncle swears by the garlic eating thingy and eats tons of the stuff. Also, my father believes that drinking a pint of cabbage water a day will keep him living forever. So the 15 pints of bitter a night and 60 ciggerettes a day won't hurt him I guess.

You're guessing correctly.
Who's "Caroline"? Is that a code for Floodmatt when you have visits at the house?

floodmatt · Post by **floodmatt** » 24 Feb 2004, 15:38

i wish toasty didnt make me wear the wig..

Teddy Ruxpin · Post by **Teddy Ruxpin** » 25 Feb 2004, 00:47

I like garlic even though it makes me feel nasty

emansofly · Post by **emansofly** » 25 Feb 2004, 01:38

Got to have garlic to make any respectable Cuban dish.

Teddy Ruxpin · Post by **Teddy Ruxpin** » 25 Feb 2004, 02:09

you are a cuban? Pshhhhh you caused trouble back in the day beaner.

refs unsheep · Post by **refs unsheep** » 26 Feb 2004, 07:01

garlic owns. the trick to garlic butter is to shave the clove uber fine, using a razor, then fry lightly in some ghee... the garlic breaks right down....
lately i've been experimenting with all cloves as supposed to crushed/chopped garlic .... definitely has a more subtle taste.

bbs.bunglefever.com

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