Nam Tsao";p="851593 wrote:
Jeff";p="851579 wrote:iUser®";p="851517 wrote:Darker beer gives worse hang-overs. You're wrong as usual Jeff.
Bullshit.
Anyone who classifies beer as "light" and "dark" generally doesn't have the first fucking clue as to what they're talking about in my experience.
Unfiltered and aged beer contains more congeners which is one of four reasons why alcohol causes hangover. Congeners are found in the less clear alcohols, such as ales, red wines, stout and whiskies. This contributes to the headache as well as the ADH issue below.
The most prominent symptom of a hangover is the headache which is normally caused by the type of alcohol, but is often exacerbated by drinking too much water. Alcohol forces a decrease in the production of our anti-diuretic hormones, we crave, drink and actually retain too much water which causes the severe headache normally associated with a good hangover, so often drinking water to cure the hangover is feeding the flames.
Acidosis another cause of sickness during the hangover does not affect us because we have high blood alcohol level, it's caused by acidity of the blood being too high which happens after alcohol is withdrawn and the body attempts to normalise itself
after the blood alcohol drops to trace levels. This problem causes sickness. The hair of the dog method of hangover relief is well documented and the reason why so many attest to it being a working cure for the hangover is because it relieves some of the nausea caused by the body reacting so badly after it has purged all alcohol from the blood. The affects are short-lived though.
The tiredness associated with alcohol consumption and the hangover is caused by drunkenness' affects on our brains which causes the body to lose hours when we sleep. The affects of being drunk rob the body of it's normal ability to regenerate itself at normal speed, cutting our ability to refresh quite significantly, meaning an 8 hour sleep only provides approximately 3 hours of rest, resulting in irritability and often extreme fatigue.
Of the four contributory factors of the hangover, only one (the level of congeners ) are affected by what you drink, and contrary to what is believed (as with almost all the symptoms of hangovers) is more likely to affect you if you drink what is considered 'good' quality alcohols such as non filtered beers, ales and stouts, whiskies and red wines. The age of the alcohol also affects the level of congeners within, the rule of thumb being the older the alcohol, the higher the content which in turn equates to a worse hangover.
For your information, there is no real hangover cure, the only thing you can do is wait for your body to adjust.