Ingredients
2 large eggs, lightly beaten
2tsp sesame oil
1 tsp salt
2 tbsp/1fl oz/30ml groundnut oil
1 quantity of perfect steamed rice, cooled completely
¼tsp freshly ground black pepper
2 tbsp finely chopped spring onions
Method
1. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside.
2. Heat a wok over a high heat. Add groundnut oil and, when it is very hot and slightly smoking, add the cold cooked rice. Stir-fry for 3 minutes, or until it is thoroughly heated through.
3. Next drizzle in the egg and oil mixture and continue to stir-fry for 2-3 minutes or until the eggs have set and the mixture is dry.
4. Add the remaining salt and the pepper and stir-fry for 2 minutes longer, then toss in the spring onions. Stir several times, turn once on to a platter and serve at once.
Egg Fried Rice
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- Nam Tsao
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Egg Fried Rice
"I've been in a bad mood since 1998" - Me.
- refs unsheep
- bigger softer russier!
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Re: Egg Fried Rice
Tash tried cooking that once.
Once.
Once.
Peanutbutter";p="533662 wrote:hes talking about me folks!...i have a small penis!...look at me!, im small penis man!!!
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- ask me about my yeast infection
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- Nam Tsao
- not very out-and-about-y
- Posts: 17671
- Joined: 22 Sep 2003, 12:15
- Missin' Jimmy level: 0
- Location: The racetrack.
Re: Egg Fried Rice
Really? They're mention in the post up there ^
"I've been in a bad mood since 1998" - Me.