Spaggeti A La Michelle!
Moderators: refs unsheep, ChickenMug
- Michelle
- cute as a crackbaby
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Spaggeti A La Michelle!
for 2
olive oil
about 6 flat anchovy fillets
2 table-spoons of pesto
1 pack tomato frito (375gr)
100 grams of black olives
about 6 garlic toes
crush the olives
cut garlic toes in not too little pieces
put some olive oil in a frying pan.
add the anchovy filets, stir them till they are dissolved.
add pesto, stir, then rest for a few min.
add olives, then tomato frito saus, stir, then rest for a few min.
add garlic.
this must rest for about 15 to 20 minutes
prepare the spaggeti and.....Voilá!
olive oil
about 6 flat anchovy fillets
2 table-spoons of pesto
1 pack tomato frito (375gr)
100 grams of black olives
about 6 garlic toes
crush the olives
cut garlic toes in not too little pieces
put some olive oil in a frying pan.
add the anchovy filets, stir them till they are dissolved.
add pesto, stir, then rest for a few min.
add olives, then tomato frito saus, stir, then rest for a few min.
add garlic.
this must rest for about 15 to 20 minutes
prepare the spaggeti and.....Voilá!
oink oink
- EGG NECK FACE
- ...
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Re: Spaggeti A La Michelle!
*tummy rumble*
- Michelle
- cute as a crackbaby
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Re: Spaggeti A La Michelle!
if you ever get to try it out then please let me know what you think, ok eggy?
oink oink
- refs unsheep
- bigger softer russier!
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Re: Spaggeti A La Michelle!
anchovies ??? *shudders*
Peanutbutter";p="533662 wrote:hes talking about me folks!...i have a small penis!...look at me!, im small penis man!!!
- Nam Tsao
- not very out-and-about-y
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Re: Spaggeti A La Michelle!
Those junkie Nederlanders will eat anything when they get the munchies.
"I've been in a bad mood since 1998" - Me.
- Michelle
- cute as a crackbaby
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Re: Spaggeti A La Michelle!
hey, no stinking up my yummie "Spaggeti A La Michelle" thread you filthy Schweine hund!!!!
*points at toasty*
*points at toasty*
oink oink
- Michelle
- cute as a crackbaby
- Posts: 11202
- Joined: 11 Oct 2003, 07:07
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- Location: on thick ice..
Re: Spaggeti A La Michelle!
it is!
very simple to make and very different in taste.
you should try it.
very simple to make and very different in taste.
you should try it.
oink oink
Re: Spaggeti A La Michelle!
i was never a real fan of the tiny salty fish but since Ive been working in an italian restaurant for a while i have actually begun to like the little buggers. in moderation of course.
- Michelle
- cute as a crackbaby
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- Joined: 11 Oct 2003, 07:07
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- Location: on thick ice..
Re: Spaggeti A La Michelle!
i myself love them!
but if its too salty to your taste then you can always add less
of them anchovy fillets, if you were planning of using this recepie that is.
but if its too salty to your taste then you can always add less
of them anchovy fillets, if you were planning of using this recepie that is.
oink oink