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Ruby Juice
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by Ruby Juice » 06 Mar 2007, 12:31
Everyone seems to have their absolute favorite way of making a sandwich.
What is yours?
Thanks.
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!
Redundant Retard
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by Redundant Retard » 06 Mar 2007, 16:12
Two thin lightly buttered slices of whole meal bread
Tomato
Jarlsberg or Swiss cheese
Lettuce (ruccola)
Spring onion finely chopped
A pinch of pepper
A squeeze of lemon juice
GoatOvaries wrote: No. It is none of your business what I like. It's only your business what I choose to make public, which is what I don't like.
Jeff
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by Jeff » 06 Mar 2007, 19:16
I like to have someone else make them.
Redundant Retard
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by Redundant Retard » 07 Mar 2007, 08:44
I'll make you one.
GoatOvaries wrote: No. It is none of your business what I like. It's only your business what I choose to make public, which is what I don't like.
Ruby Juice
bigger softer russier!
Posts: 7086 Joined: 27 Sep 2003, 10:51
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Post
by Ruby Juice » 08 Mar 2007, 14:35
You guys are so bad at this.
I like
Rye bread
Provolone
Mustard
Romaine lettuce
Extra virgin olive oil
and vinegar.
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!
Jeff
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by Jeff » 08 Mar 2007, 14:38
Answering this question truthfully would require me to expound upon my lust for beef... so I'll pass... just to keep my eventual ass-kicking at your hands to a minimum.
Ruby Juice
bigger softer russier!
Posts: 7086 Joined: 27 Sep 2003, 10:51
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Post
by Ruby Juice » 08 Mar 2007, 16:45
I'm aware that people eat meat, you know.
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!
Miss Yvonne
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by Miss Yvonne » 08 Mar 2007, 16:57
I like to make giant Scooby Doo sized sandwiches. I make them out of whatever is around (just like scooby, I suppose)
I like a sub roll with a little Jack Daniels mustard, baby spinach, provolone, thinly sliced turkey. If there's bacon around I'll add that. If there's a bag of salad in the fridge I'll put that on with a little sprinkling of some kind of italian dressing. Sometimes I put a layer of roasted peppers and onions or zucchini on there.
General Tso s Chicken wrote: how where the mrs. puals crates today , cold ?
judasmuppet
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by judasmuppet » 08 Mar 2007, 17:09
I'm pretty hungry now.
I SINCERELY HOPE YOU CUNTS NEVER BUILD PLANES
Ruby Juice
bigger softer russier!
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by Ruby Juice » 08 Mar 2007, 17:10
I always put potato chips on my sandwich too.
I like that crunch.
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!
judasmuppet
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Location: Luis was right
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by judasmuppet » 08 Mar 2007, 17:22
I've got some peanut rings and fresh bread downstairs...
I SINCERELY HOPE YOU CUNTS NEVER BUILD PLANES
Ruby Juice
bigger softer russier!
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by Ruby Juice » 08 Mar 2007, 17:24
You lost me at peanut rings.
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!
judasmuppet
cute as a crackbaby
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Location: Luis was right
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by judasmuppet » 08 Mar 2007, 17:24
You weren't invited.
I SINCERELY HOPE YOU CUNTS NEVER BUILD PLANES
Ruby Juice
bigger softer russier!
Posts: 7086 Joined: 27 Sep 2003, 10:51
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by Ruby Juice » 08 Mar 2007, 17:25
Have I ever waited for an invite?
Oh, I'll answer...
NO.
and what the hell are peanut rings?
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!
judasmuppet
cute as a crackbaby
Posts: 12726 Joined: 04 Oct 2005, 07:09
Missin' Jimmy level: 0
Location: Luis was right
Post
by judasmuppet » 08 Mar 2007, 17:27
I SINCERELY HOPE YOU CUNTS NEVER BUILD PLANES
Ruby Juice
bigger softer russier!
Posts: 7086 Joined: 27 Sep 2003, 10:51
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by Ruby Juice » 08 Mar 2007, 17:31
Do they taste like peanuts?
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!
judasmuppet
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Posts: 12726 Joined: 04 Oct 2005, 07:09
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Location: Luis was right
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by judasmuppet » 08 Mar 2007, 17:38
Like peanut butter.
I SINCERELY HOPE YOU CUNTS NEVER BUILD PLANES
Redundant Retard
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by Redundant Retard » 09 Mar 2007, 04:29
That's far out.
Nothing like that here in norway, but we do have our own speciality, namely Potetgull:
It's pretty good.
GoatOvaries wrote: No. It is none of your business what I like. It's only your business what I choose to make public, which is what I don't like.
Jeff
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by Jeff » 09 Mar 2007, 14:17
I had a fried fish sandwich today. It was anything but perfect.
puppy
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by puppy » 09 Mar 2007, 16:42
Jeff";p="853587 wrote: I like to have someone else make them.
Rossini's (formerly Linda's) on Poland Street in London (Soho) makes a killer sandwich called Tuscany Melt. it's got mozzarella, basil and dried tomatoes doused with olive oil on ciabatta.
Rick Cave";p="892315 wrote: I still look like a complete twat, Yumiko.
So take that.
Ruby Juice
bigger softer russier!
Posts: 7086 Joined: 27 Sep 2003, 10:51
Missin' Jimmy level: 0
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by Ruby Juice » 09 Mar 2007, 16:52
puppy";p="854290 wrote: mozzarella, basil and dried tomatoes doused with olive oil on ciabatta.
That is like the best sounding thing, ever.
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!
Jeff
banned
Posts: 8548 Joined: 23 Sep 2003, 15:26
Missin' Jimmy level: 0
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by Jeff » 09 Mar 2007, 17:00
That does sound pretty awesome. Could maybe stand to throw some portabellas in there too though. Or, you know, the flesh of slaughtered animals...
Ruby Juice
bigger softer russier!
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by Ruby Juice » 09 Mar 2007, 17:08
Gross.
and grosser.
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!
puppy
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Posts: 5861 Joined: 07 Nov 2003, 04:20
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Location: it's a head
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by puppy » 09 Mar 2007, 18:03
that sandwich is so good it doesn't need anything else. i just hate it that i only get to go there maybe twice a year, three times at most.
Rick Cave";p="892315 wrote: I still look like a complete twat, Yumiko.
So take that.