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learned from my mom and its absolutly delicious!

sorry if i messed up a little with the translation


1 kilo of chicken, mix of drumsticks and chicken-breast.
1 paprika
2 tomatoes
3 onions
10 cloves garlic
a touch of fresh selder
1 ounce black olives without pit
2 cans of beer
1 bag (about 500 grams) cassava
salt, fresh pepper
1 boullion cube
olive oil

cut the paprika, tomatoes, onions, selder and garlic in pieces.

put olive oil in a large pan with lid and add the chicken.
fry for about 10 minutes till its light brown.
remove the chicken from the pan and add the vegetables.
stir fry for 3 minutes, add the chicken again, then add the beer
till the chicken is well covered. add the cassavas and olives,
then boullion block, salt and pepper.
put lid on the pan and let it rest for 45 minutes on very low fire.

Ready!

The "stone" in the olive is called a "pit."
(Just telling you for future reference. The rest of the translation seemed flawless)

I'll have to try this one. It looks yummy!

stupid dictionary!

thanks snerd
let me know your opinion, ok?

translating ingredients is a pain in the ass... whenever i'm with Bella here at some restaurant and i have to translate the things they have i lose the plot.

I made beer can chicken with Rus' recipe I have written somewhere,
and it got me laid.
So yeah.
Food.
Works wonders.

i knew it, chicks with beer rulez!

Beer and chicken are two of my favorite things, it only make sense to combine.

Actually it was beer, chicken AND sex.

Wow. That's just amazing.

now i'm hungry..
it will be just me and 2 very hot scrambled eggs.