Red Beer Soup with Spicey Cabbage Kraut
Posted: 26 Feb 2004, 14:37
Ingredients
1 1/2 pounds bacon lardons
8 medium onions
1 cup honey
10 cloves garlic, chopped
1/2 head cabbage
6 jalapeños
1/2 gallon Red Beer
1 gallon light chicken stock
1 gallon dark chicken stock
3/4 cup malt vinegar
salt and pepper to taste
Directions - soup
Render bacon slowly.
Just before bacon begins to crisp, add onions and cook slowly until they soften and begin to caramelize.
Add garlic and jalapeños.
Cook until soft and then add honey and cook until toasty color and carefully add beer.
Allow to reduce by half.
Add chicken stocks. Season with salt and pepper.
Allow to cook 30 minutes.
Strain.
Directions - Cabbage garnish
Ingredients
2 green cabbages, sliced
1 teaspoon garlic, finely chopped
1/2 cup honey
5 jalapenos, seeded and julienned
1 teaspoon walnut oil
2 teaspoons malt vinegar
Assemble and allow to rot in fridge for 2 days.
1 1/2 pounds bacon lardons
8 medium onions
1 cup honey
10 cloves garlic, chopped
1/2 head cabbage
6 jalapeños
1/2 gallon Red Beer
1 gallon light chicken stock
1 gallon dark chicken stock
3/4 cup malt vinegar
salt and pepper to taste
Directions - soup
Render bacon slowly.
Just before bacon begins to crisp, add onions and cook slowly until they soften and begin to caramelize.
Add garlic and jalapeños.
Cook until soft and then add honey and cook until toasty color and carefully add beer.
Allow to reduce by half.
Add chicken stocks. Season with salt and pepper.
Allow to cook 30 minutes.
Strain.
Directions - Cabbage garnish
Ingredients
2 green cabbages, sliced
1 teaspoon garlic, finely chopped
1/2 cup honey
5 jalapenos, seeded and julienned
1 teaspoon walnut oil
2 teaspoons malt vinegar
Assemble and allow to rot in fridge for 2 days.