Spaggeti A La Michelle!
Posted: 23 Feb 2004, 12:20
for 2
olive oil
about 6 flat anchovy fillets
2 table-spoons of pesto
1 pack tomato frito (375gr)
100 grams of black olives
about 6 garlic toes
crush the olives
cut garlic toes in not too little pieces
put some olive oil in a frying pan.
add the anchovy filets, stir them till they are dissolved.
add pesto, stir, then rest for a few min.
add olives, then tomato frito saus, stir, then rest for a few min.
add garlic.
this must rest for about 15 to 20 minutes
prepare the spaggeti and.....Voilá!
olive oil
about 6 flat anchovy fillets
2 table-spoons of pesto
1 pack tomato frito (375gr)
100 grams of black olives
about 6 garlic toes
crush the olives
cut garlic toes in not too little pieces
put some olive oil in a frying pan.
add the anchovy filets, stir them till they are dissolved.
add pesto, stir, then rest for a few min.
add olives, then tomato frito saus, stir, then rest for a few min.
add garlic.
this must rest for about 15 to 20 minutes
prepare the spaggeti and.....Voilá!