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Everyone seems to have their absolute favorite way of making a sandwich.
What is yours?
Thanks.

i don't like bologna

Two thin lightly buttered slices of whole meal bread
Tomato
Jarlsberg or Swiss cheese
Lettuce (ruccola)
Spring onion finely chopped
A pinch of pepper
A squeeze of lemon juice

I like to have someone else make them.

I'll make you one.

You guys are so bad at this.


I like

Rye bread
Provolone
Mustard
Romaine lettuce
Extra virgin olive oil
and vinegar.

Answering this question truthfully would require me to expound upon my lust for beef... so I'll pass... just to keep my eventual ass-kicking at your hands to a minimum.

I'm aware that people eat meat, you know.

I like to make giant Scooby Doo sized sandwiches. I make them out of whatever is around (just like scooby, I suppose)

I like a sub roll with a little Jack Daniels mustard, baby spinach, provolone, thinly sliced turkey. If there's bacon around I'll add that. If there's a bag of salad in the fridge I'll put that on with a little sprinkling of some kind of italian dressing. Sometimes I put a layer of roasted peppers and onions or zucchini on there.

I'm pretty hungry now.

I always put potato chips on my sandwich too.
I like that crunch.

I've got some peanut rings and fresh bread downstairs...

You lost me at peanut rings.

You weren't invited.

Have I ever waited for an invite?


Oh, I'll answer...


NO.


and what the hell are peanut rings?

Do they taste like peanuts?

Like peanut butter.

That's far out.

Nothing like that here in norway, but we do have our own speciality, namely Potetgull:



It's pretty good.

I had a fried fish sandwich today. It was anything but perfect.

Jeff";p="853587 wrote:I like to have someone else make them.

Rossini's (formerly Linda's) on Poland Street in London (Soho) makes a killer sandwich called Tuscany Melt. it's got mozzarella, basil and dried tomatoes doused with olive oil on ciabatta.

puppy";p="854290 wrote: mozzarella, basil and dried tomatoes doused with olive oil on ciabatta.

That is like the best sounding thing, ever.

That does sound pretty awesome. Could maybe stand to throw some portabellas in there too though. Or, you know, the flesh of slaughtered animals...

Gross.
and grosser.

that sandwich is so good it doesn't need anything else. i just hate it that i only get to go there maybe twice a year, three times at most.