bbs.bunglefever.com

What's your mix?

Tomato juice, celery salt, a wedge of lime, two or three drops of endorphin rush, cayanne and black pepper and a few green olives.

I love those things.

In fact, I made one this afternoon to kill the huge hangover I woke up with.

You seemed to be slurring your speach in my stoner thread

Needs a dash of tobasco.

I've recently discovered the Basil Mary, which is pretty much a Bloody Mary, but you muddle some basil with cherry tomatoes to start with, and you add a bit of white wine (something sauvignon-ish), to give it a bit of a tangy twist.

Delish.

DAMN!

That sounds really good.

I'll try and extract the recipe from the lady-friend later.

Also, don't forget a dash of Worcestershire sauce.

I don't like that stuff very much but tossing some sauvingion blanc or even a fume blanc in there sounds damn good.