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It was a bit. I ate spoonful and gave the rest to the family. They enjoyed.

That was mighty nice of you.

I just made scrambled eggs on toast. Paprika is compulsory.

Last restaurant I ate at I spent the next hour shitting liquid.

Namothy Tsao";p="899161 wrote:I made a caramelised cherry tart yesterday. was a bit nice. Typical digestive biscuit bases ala cheesecake, caramelised cherries with a bit of golden syrup, thick whipped double cream on top, rather splendid.

That sounded really nice. I'm gonna try that one soon.

My breakfast today were two slices of bread with mackarell filets in tomato sauce. Yummy.

Did you ever try using salted herring in your omelets judas?

Firstly, don't be fucking silly. Secondly, scrambled eggs is not omelette.

No no. I'm serious. I think salt herring, anchovies or similar is good with eggs. I just wondered if you've tried it in an omelette.

Thirdly, you're supposedly a vegetarian. Fourthly, I don't eat seafood.

Four nicely prepeared meals this weekend.

1. A kind of mixture of Baighan Barta & Dal Mahkni. Yellow lentils, aubergine, tomato and chilli with "indian" spices.

2. Pizza. Poor-man's variant. Tomato slices, mushroom & olives (also contained chilli and curry!?)

3. Apple cake (nope, not pie). Should have had more apples, but tasted quite good anyway. Threw in some raisins and almonds along with the usual honey-instead-of-sugar.

4. Spring-rolls (egg-rolls?) Tried making them from scratch for the first time. Really nice result. Filled them with cucumber, carrot and cabbage along with some powdered chilli and soya sauce.

Cooked a hell of a lot lately. Yesterday made a tomato and vegetable pie. Was very nice. For supper prepared a cheese pie. Today for the kids made a batter and battered some vegeburgers and served them with herbed up cous cous.

Damn. That sounds delicious.

Yo, Toasty. I've been wanting to learn how to make -good- pie. Got a good recipe for the batter and, well, the basics? Tomato pie sounds really good.

Start with shepherds pie. I use the filling for the shepherds pie minus mince (I use quorn mince for shepherds pie and quorn pieces for standard pie) in the following recipe. If I were you and you're a meat eater, follow this recipe to the letter:

http://www.channel4.com/food/recipes/ch ... e_p_1.html

Don't worry about serving it with the carrots (though they are nice like that), serve it with whatever you want.

Batter. No hard fast rule. You can make a nice batter out of just flour and water. I use cup of flour, two eggs and milk to get the consistency, not too thin for deep frying and not too thick for yorkshire puddings and toad in the hole. Secret to frying batter is put the batter in the fridge an hour before cooking and make sure your oil is hot. This was the hot oil on cold batter makes it crispier and you get less fat saturation. You also tend to get a less greasy result.

With that pie recipe, dried herbs instead of fresh are not an issue and use any potatoes you want. Greated fresh parmasan is the icing on the cake, makes it very crispy.

Thanks a heap man.

I'll let you know how I fared. I'm definitly going to try this as soon as possible.

I had yorkshire pudding (with gravy) for the first time last week. It was very good.

Meng, you'd love toad in the hole then.

My kids favourite is toad in the hole, not-so-creamy-more-potatoey-mashed potatoes, onion gravy, peas and sweetcorn.

Meng I'm almost drooling.

Yes. Yes I would.

I ate good and hearty on my short London stay. I had a chicken and asparagus pie in some pub near the Tate that will never be topped I fear.

...and British food is gaffawed at across the world

Because British food is generally crap...

YOU'RE generally crap.

Game over, sonny.

Pwnd.

Holy Shit, Judas!!!

judasmuppet";p="917004 wrote:YOU'RE generally crap.

Game over, sonny.

Pwnd.

Not really...

Now please don't label me with those asshats who use the past as a weapon (which to be fair he has done in the past to others).

I think it's unfair his issues in some (sick) quarters are ridiculed or used as ammunition (which fucking sucks).

Hitman, I'm not so uncaring or callous. I genuinely fucking pity you.

GET SOME FUCKING HELP.

Dinner was a big bag of Quakes Rice Snacks [Ranch flavored]

Uncle Toasty";p="917105 wrote:Now please don't label me with those asshats who use the past as a weapon (which to be fair he has done in the past to others).

I think it's unfair his issues in some (sick) quarters are ridiculed or used as ammunition (which fucking sucks).

Hitman, I'm not so uncaring or callous. I genuinely fucking pity you.

GET SOME FUCKING HELP.

For being a complete narcissitic and dense cunt?

Redundant Retard";p="916853 wrote:Thanks a heap man.

I'll let you know how I fared. I'm definitly going to try this as soon as possible.

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