bbs.bunglefever.com

So why is it they don't want to do interviews and get the press involved? what's with the "DIY" approach. Maybe they just want to get intimate with their fans, you know, take a picture, thanks us for coming out and supporting them, let us buy them a beer, hell dinner even, give them a pla...

Hitman";p="924803 wrote:Art is an illusion...

You're an illusion...

You don't have to do anything...

GTFO of my thread, fucko

Biscuit Recipe This is a true story. Please copy & then forward when you finish reading! A little background: Neiman-Marcus, if you don't know already, is a very expensive shop; i.e. they sell a typical $8.00 t-shirt for $50.00. Let's let them have it! THIS IS A TRUE STORY My daughter and I had ...

A TRIBUTE TO ALICE IN CHAINS 13 Oct 06 - photos

THE BUTTERFLY EFFECT @ BIZZO'S

Disgusting Neckbeard";p="807263 wrote:Top 3 - Scotch Whiskey:

1. Glenfiddich Special Reserve
2. Glenfiddich Special Reserve
3. Glenfiddich Special Reserve

See how I repeated the same one to emphasise my point? Whoooaaa...

*chink*

Asparagus";p="804413 wrote:You win this one!

YAY!!!!!!

My recent photos...

Gauche (featurning Julian Curwin from The Tango Saloon) launching their latest cd 'Siesta Cinema '

http://www.fasterlouder.com.au/photos2/060921-gauche

Vegemite all the way.

You're all fucked.

*cares not for technicalities*

Recipe:

Buy the sauce from the supermarket.

Buy some pork.

Cut it into strips.

Heat the pan with a bit of oil.

Brown the pork.

Pour in sauce.

Let it come to a boil then turn down heat and let it simmer for 5 minutes

Put it on a plate and serve

So Australia, after being on a 'everybody eat lamb' phase, oh for the past decade or two has decided to up the hype about how great pork is. I tend to agree. It's fantastic. Especially with the new Pork Sauces range. The Spiced Tomato sauce is awesome with pork leg steak cut into strips and accompan...

I lurrrrrrrve your mum's paella

It better have garlic!

Borsch can be cold or warm. Lithuanians usually serve it cold with sour cream which turns it into a horrible pinky colour. Borsch is of soup, but it is 'Borsch', no one calls it soup in Russia. History says that Borsch was and is one of the most popular dishes in Russia. It appeared at the end of th...