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eating guinea pigs... i can understand that, it's a cultural thing

still..

i would remove those claws when presenting it

Meatballs with peas, potatoes and squids

this cocktail is great in the summer: INGREDIENTS : Champagne 30-60 ml Vodka Orange juice Sugar Syrup PREPARATION : Take equal amounts of champagne and orange juice in a jug. Add about 30-60 ml of vodka (according to how strong you want it) and same amount of sugar syrup and stir. Serve in champagne...

Build me up, tear me down... ok, i'll take a 13 too and a glass of red

Nice.. i'll have a 3, a 6, an 8 and an 11, thank you

Marmitako (yummy tuna stew from the Basque Country) for 4 people: 1 kg tuna or bonito (similar to tuna, even yummier!) 50 ml olive oil 1 onion, chopped 4 cloves garlic, chopped 2 sweet peppers, red and/or green 500 g tomatoes 2 ts paprika salt pepper 1 small chili pepper 1 kg potatoes 200 ml white w...

I'll have some swordfish & tuna carpaccio, thanks

peulvrucht?

Hmmm.. i don't really HATE any food, but there's certain things.. Cauliflower, for example, has a rotten taste... although if it's done with bechamel and small bacon bits it's edible.. if it's pickled it can be yummy Brussel Sprouts have a weird taste too.. i'm not too big on them but depending on h...

damn, i want a good recipe then, i want to write silly messages...

Pickled Garlic cloves, anyone?

>crunch<
>crunch<

*laughs and shakes hands with Floody*

*gives him a 10.000 w shock*

*runs away in a tiny tricicle*

a hobo clown?

*squirts floody with fake flower*

*honks horn and laughs*

*throws cream tarts at everyone*

My mother is from Andalusia and every year we get a few litres of the purest olive oil from some friends she has there... fuck, that stuff is something else! Every year when i get my share i do lots of different oil marinades... for us peeps who don't have much time to cook as we wish, it's a great ...

Here's a nice creamy mushroom sauce: put a couple spoonfuls of butter in a pot and melt it, then mix in a spoonful of flour and mix it until it becomes a nice dough with no lumps at all. Meanwhile, chop and fry some mushrooms with a little garlic and parsley and set them apart once they're slightly ...

delirium tremes rawks.. triple fermentation and funny bottle, isn't it?

translating ingredients is a pain in the ass... whenever i'm with Bella here at some restaurant and i have to translate the things they have i lose the plot.

lick, i lived in brussels from 83- 86 you really can't beat it for beer and fries i didn't know that. you've sure been around, haven't you? during 98-99 i used to go a lot there cos this buddy had free BCN-BRU plane tickets... did a lot of silly things there. I had a lot of fun, but that never invo...

yum yum blanche!! i used to go a lot to Belgium... there's nothing special there except for yummy beer and mussels... oh, and if you find yourself in Brussels go to Maison Antoine and have some fries.. then go to the Grand Place and have a beer at Le Roi d'Espagne.. a bar with figures of all the spa...

for 6 people: dice 1Kg of chicken breasts, roll them in flour, fry them and set them apart. Chop 2 middle sized onions, 2 green peppers and 3/4 Kg of pineapple. Saute that in a wok and after a bit add: 12 tablespoons of water 8 tablespoons of sugar 4 tablespoons of white wine 4 tablespoons of ketchu...

boiled eggs are the bees knees... i boil them for 1 minute to 1 minute 30, depending on the size

ever had ostrich eggs? there's this restaurant here serves them. one egg serves 4.

yeah they suck... but their recipes are yummy