bbs.bunglefever.com

the highlight of my day so far is that I just realized that I ran Stone Gossard off the board.






you're welcome.

The hightlight of my day is checking out the damage a bear did to my camper trailer...

grape juice

none of those girly drinks.

Stone Gossard";p="898400 wrote:Why are you here again?

why are you here

and fuck you

General Tso s Chicken";p="899120 wrote:found one of these for $ 1.45 at a thrift store . i had one when i was a kid , they are the coolest .

I remember those! They are the coolest!

lucky shit.

look for travel forums that have a recipe section ( eg I go to the Puerto Vallarta forum I frequent for MExican recipes..)

best sites.

try google.ca

nope.

toby added me on facebook

that looks nasty.

prolly full of trans fats.

oh, let soak for atleast 12hrs..flippin the chicken.

one that I use is:

OJ
boiling water
vinegar
cajun spice
worchester sause
chunks of pepper
dried mustard

I don't know the amounts.

I just eye it.

how long do you want to marinade for?

I shouldn't have to!

Get yourself in gear.

I find it strange that you are a chef, yet you don't post any recipes.


Luis!

Spaghetti is Chinese.

The wops stole it, like they do with everything else.

Stewed octopus

8 tb olive oil

8 fresh baby octopus, about 120 - 150g each, cleaned

2 garlic cloves, finely chopped

1 red chilli, finely chopped

500g polpa di pomodoro or chunky passata

bunch of flat leaf parsley

salt and pepper


heat the olive oil in a casserol dish. Add the octopus and fry ...

here is a recipe from my Italia cookbook:

400g maccheroni or spaghetti alla chitarra

salt and pepper

60g butter

2 tb olive oil

1 onion, very finely sliced

1 garlic clove, finely chopped

150g Parma ham or other raw cured ham, finely diced

8 basil leaves, torn

3 tb coarsely chopped flat leaf ...

Newsflash^

YOu should try deer sausage...

Rick Cave";p="807428 wrote:This thread isn't for you.
You must have at least 4 chest hairs to post here.

I know...you would just love to see my chest.

I don't blame you.

SO, where is the fukking recipe, Rick???

a lot of the stuff that I use is the same as what I make my BBQ sauce out of.

That is why I call it my BBQ sloppy joe's...

The standard recipe is:
1 LB Ground Beef (or chuck)
1 medium onion, chopped
1 cup ketchup
1/2 cup water
2 teaspoons mustard
2 tablespoons white vinegar
1/2 teaspoon salt
3 tablespoons sweet relish
1 teaspoon Worcestershire sauce
Dash of ground cloves. (like an 1/8 teaspoon - be careful with that ...