Polpi Affogati
Posted: 24 Oct 2006, 17:05
Stewed octopus
8 tb olive oil
8 fresh baby octopus, about 120 - 150g each, cleaned
2 garlic cloves, finely chopped
1 red chilli, finely chopped
500g polpa di pomodoro or chunky passata
bunch of flat leaf parsley
salt and pepper
heat the olive oil in a casserol dish. Add the octopus and fry, stirring, for a minute or so. Add the garlic and chilli and fry for a few seconds, then add the tomato pulp. Cover with a tight fitting lid and simer for about 30 min. Open the lid, scatter inthe chopped parsley and season with salt and pepper to taste.
8 tb olive oil
8 fresh baby octopus, about 120 - 150g each, cleaned
2 garlic cloves, finely chopped
1 red chilli, finely chopped
500g polpa di pomodoro or chunky passata
bunch of flat leaf parsley
salt and pepper
heat the olive oil in a casserol dish. Add the octopus and fry, stirring, for a minute or so. Add the garlic and chilli and fry for a few seconds, then add the tomato pulp. Cover with a tight fitting lid and simer for about 30 min. Open the lid, scatter inthe chopped parsley and season with salt and pepper to taste.