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Because I love to eat...

I am making this tonight:


Summer Vegetable Spaghetti

2 cups small yellow onions, cut in eighths
2 cups chopped, peeled, fresh, ripe tomatoes (about 1 lb.)
2 cups thinly sliced yellow and green squash (about 1 lb.)
1 1/2 cups cut fresh green beans (about 1/2 lb.)
2/3 cups water
2 tablespoons minced fresh parsley
1 clove garlic, minced
1/2 teaspoon chili powder
1/4 teaspoon salt
black pepper to taste
1 can (6 oz.) tomato paste
1 lb. uncooked whole wheat spaghetti
1/2 cup grated parmesan cheese


1. Combine first 10 ingredients in large saucepan; cook for 10 minutes, then stir in tomato paste. Cover and cook gently, 15 minutes, stirring occasionally until vegetables are tender.

2. Cook spaghetti in unsalted water according to package directions.

3. Spoon sauce over drained hot spaghetti and sprinkle parmesan cheese over top.


That's serving 3 or 4 and then having a bowl left over for to have cold the next day.

*fukks shaina in teh meathole*

What a waste of fucking time...

Did you know that spaghetti is not an italian dish?

While legend has it that Marco Polo brought the recipe for spaghetti back from China, prior evidence showed that pasta has been made in Italy at least since the 4th century BC. In October 2005, a bowl of noodles 4000 years old was unearthed in a Chinese archaeological site as reported by the BBC

Back on topic.

Post some F***'n Recipes.


Fresh Vegetable Stir-Fry

Ingredients for sauce:
1/2 cup pineapple juice
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon corn starch
1 teaspoon soy sauce



Ingredients for vegetables:



1 tablespoon olive oil

1/2 medium onion, chopped

1 cup broccoli florets

1 cup carrot slices

1 cup chopped celery

1 cup chopped zucchini

1 cup chopped red or green pepper





1. Combine the ingredients for the sauce in a bowl.
2. In a large sauce pan or wok, heat vegetable oil over medium heat. Add onion, broccoli, carrots, and celery. Stir and cook for about 2 minutes.
3. Add the zucchini and peppers, stir, cover the pan and cook for 1 minute.
4. Add sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.

Serve with a side of brown rice.

My gal cooked me roasted field mushrooms the other night, which were great.

Umm, first you roast the whole field mushrooms with garlic and... many herbs. Then you put some cheese on them and grill them. Eat with gusto. Repeat x12.

Eat with gusto.

I say that a lot.

Say it again for me.

Say it... slowly.

I make super great mushrooms.

Hitman, if you are reading this, stop now. You are wasting your time.

Anyway, they're nothing without some kind of alcohol.

Remember that.

lynnjen/mod/skyr";p="777299 wrote: Hitman, if you are reading this, stop now. You are wasting your time.

I don't appreciate your tone, missy...

!!!

You're here!

Die Zulo Gestalt";p="777291 wrote:Say it again for me.

Say it... slowly.

I don't go slower.
I go louder



Oh that was bad.

lynnjen/mod/skyr";p="777305 wrote:!!!

You're here!

Primavera's probably my favourite pasta sauce, which that is a variant of. The key is broccoli, but it has to retain its crunchiness.

Gnocchi Gorgonzola.

'nuff said.

Gnocchi are hard to beat...

My G-ma makes some Gnocchi thing with tomatoes and mushrooms.
I hate mushrooms, though.

Well, THOSE kind, any way.

Anyone who hates mushrooms is evil and a communist.

I HATE mushrooms...

Die Zulo Gestalt";p="778051 wrote:Anyone who hates mushrooms is evil and a communist.

Don Eduardo";p="777531 wrote:Primavera's probably my favourite pasta sauce, which that is a variant of. The key is broccoli, but it has to retain its crunchiness.

That was my god-damned STAPLE first year out of home...
They stopped selling it up here...

Die Zulo Gestalt";p="778051 wrote:Anyone who hates mushrooms is evil and a communist.

Call me red.