ahi w/green curry sauce
Posted: 30 Jun 2004, 00:41
i think i just made the best meal i have ever had but i then again i don't get out much. I would realy like to share it with you
heres the recipe
first thing you do is make some rice i think everyone here knows how to do that.
i used organic jasmine rice but any rice will do.
what you need for the sauce
cocnut milk 1 can
vegtable broth(you could use chicken i didn't have any) 1/3 cup
fish oil (you can get it at asian markets or some supermarkets, i got mine at henry's) 2 tbl spns or to taste
green curry paste 1 tbl spn or to taste
fresh basil (must be fresh, i got mine right from my garden :b) 1/3 cup
ginger (i used the pre-minced variety)
garlic 2 cloves minced
1/2 tbl spn honey
mix curry paste with the coconut milk and simmer for 5 min
add everything else and stir.
add the veggies
zuchini
red pepper
broccoli
whatever you want
i cut the vegtables into spears i think it looks better, esp. the zuchini
simmer the veggies with the sauce, covered on a low heat. Try not to cook the veggies to long keep em a little crunchy
last but not least is the ahi. i found a realy nice peice of ahi at the store tonight it inspired this whole meal. A realy nice sashimi curt of my fucking god it was beautiful.
ok so get a pan realy hot and sear the ahi on each side keep the center pink and try to just slightly brow the top and bottom
pot a mound of rice on the plate, put fish on top, surround with veggies, pour sauce over it. eat with chop sticks
heres the recipe
first thing you do is make some rice i think everyone here knows how to do that.
i used organic jasmine rice but any rice will do.
what you need for the sauce
cocnut milk 1 can
vegtable broth(you could use chicken i didn't have any) 1/3 cup
fish oil (you can get it at asian markets or some supermarkets, i got mine at henry's) 2 tbl spns or to taste
green curry paste 1 tbl spn or to taste
fresh basil (must be fresh, i got mine right from my garden :b) 1/3 cup
ginger (i used the pre-minced variety)
garlic 2 cloves minced
1/2 tbl spn honey
mix curry paste with the coconut milk and simmer for 5 min
add everything else and stir.
add the veggies
zuchini
red pepper
broccoli
whatever you want
i cut the vegtables into spears i think it looks better, esp. the zuchini
simmer the veggies with the sauce, covered on a low heat. Try not to cook the veggies to long keep em a little crunchy
last but not least is the ahi. i found a realy nice peice of ahi at the store tonight it inspired this whole meal. A realy nice sashimi curt of my fucking god it was beautiful.
ok so get a pan realy hot and sear the ahi on each side keep the center pink and try to just slightly brow the top and bottom
pot a mound of rice on the plate, put fish on top, surround with veggies, pour sauce over it. eat with chop sticks