I found a potato peeler in my garage!
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- Cottage Wonder
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I found a potato peeler in my garage!
It curls, dices, straight up cuts, all sorts of things, I suggest you get one if you can, it makes potatoes much more fun!
Im making home fries right now...
I know this isn't a recipe but still, get a potato peeler machine thingy!
Anyone know any good potato related recipes?
Im making home fries right now...
I know this isn't a recipe but still, get a potato peeler machine thingy!
Anyone know any good potato related recipes?
- Nam Tsao
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Re: I found a potato peeler in my garage!
Boil em. And mash em with hot double cream, butter and garlic. Mmmmmm. ALso good with chives. And if you're feeling daring, just grate a shitload of cheddar in there and serve with sausages and fried tomatos.
"I've been in a bad mood since 1998" - Me.
- Nam Tsao
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Re: I found a potato peeler in my garage!
....And if you're doing the cheese thing, crack some pepper on that shit yo!
"I've been in a bad mood since 1998" - Me.
- Cottage Wonder
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Re: I found a potato peeler in my garage!
Done and done! I'll try the cram for sure, I've always used milk, never cream.
I'm a large fan of cooking potatoes on the bbq, and part way through adding cheese.
Damn potatos are good.
I'm a large fan of cooking potatoes on the bbq, and part way through adding cheese.
Damn potatos are good.
- Nam Tsao
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Re: I found a potato peeler in my garage!
Indeed. My fave food is MASH. I like Mash with gravy and mash with beans. I also like mash with cheese and mash with chives.
"I've been in a bad mood since 1998" - Me.
- Cottage Wonder
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Re: I found a potato peeler in my garage!
Mash with gravy, now that's gravy!
- General Tso s Chicken
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Re: I found a potato peeler in my garage!
add 1 cup sour cream , one package softened cream cheese and garlic (opt) to your potatos when mashing , you can even go and toss in crumbled bacon , then put mashed potatoes in a corning ware dish , cover with 1/2 cup shredded cheese (cheddar) cover and bake for 20 min or till cheese melts for "fancy mashed potatoes" , pretty yummy .
the finished product is just the garbage left over from doing the work.
- Cottage Wonder
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Re: I found a potato peeler in my garage!
sounds pretty awesome and fattening but good, except the cream cheese, Im not a huge cream cheese fan
- General Tso s Chicken
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Re: I found a potato peeler in my garage!
you cant taste it , it just adds to the consistancy .
the finished product is just the garbage left over from doing the work.
- Cottage Wonder
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Re: I found a Tattie peeler in my garage!
I like the word "tattie."
I miss living in MI, it's so close to Canada. And I like Canada.
I miss living in MI, it's so close to Canada. And I like Canada.
- Eviltoastman
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Re: I found a Tattie peeler in my garage!
Mod";p="454732 wrote:"tattie."
Sharppie is my best friend.
- Cottage Wonder
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Re: I found a Tattie peeler in my garage!
why I oughtta!
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Re: I found a Tattie peeler in my garage!
You dont even want to know
- GoatOvaries
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Re: I found a potato peeler in my garage!
Red hair and has a potato peeler...stereotype of a true canuck (irish)
Seth Putnam Was Wrong About a Lot of Things, But Seth Putnam Was Right About You
- Cottage Wonder
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Re: I found a potato peeler in my garage!
Mi thinks dim fighten wards young man
- Nam Tsao
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New mash.
Fresh new potatoes washed not peeled. Boil until soft. Drain potatos and place in lukewarm water for five minutes. The skin should peel away by rubbing the potato with your fingers. Peel and the mash with a nob of unsalted butter, some rock salt and a little black pepper. No milk or cream. Boiling the potato in its skin traps the flavour of the potato.
Fresh new potatoes washed not peeled. Boil until soft. Drain potatos and place in lukewarm water for five minutes. The skin should peel away by rubbing the potato with your fingers. Peel and the mash with a nob of unsalted butter, some rock salt and a little black pepper. No milk or cream. Boiling the potato in its skin traps the flavour of the potato.
"I've been in a bad mood since 1998" - Me.
- Cottage Wonder
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- Cottage Wonder
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- Nam Tsao
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I love potato skins too, but they don't go well in good mash.
I have a gratin recipe too.
Gratin potatoes
Gratin potatoes 1 pound medium, slightly waxy boiling potatoes (such as Yukon Gold)
1 1/4 cups milk
1 1/4 cups heavy cream
1 clove garlic, sliced
1 sprig fresh thyme
1 bay leaf 3/4 cup grated Gruyère cheese
For the gratin potatoes, preheat the oven to 400°F (200°C). Peel the potatoes and slice thinly (use a mandoline or the slicing blade of a food processor). Bring the milk and cream to a boil with some sea salt, the garlic, and herbs, and simmer for a couple of minutes. Add the sliced potatoes and simmer for about 5 minutes until just tender. Drain in a colander set over a bowl to catch the creamy milk.
Mix the potatoes gently with two-thirds of the cheese. Layer neatly into four medium ramekins or gratin dishes, seasoning in between the layers with salt and pepper. Spoon a little of the saved creamy milk on top of each ramekin and sprinkle with the last of the cheese. Place the ramekins on a baking sheet and bake for 8 to 10 minutes until the cheese just turns a golden brown.
That's a shit hot recipe.
I have a gratin recipe too.
Gratin potatoes
Gratin potatoes 1 pound medium, slightly waxy boiling potatoes (such as Yukon Gold)
1 1/4 cups milk
1 1/4 cups heavy cream
1 clove garlic, sliced
1 sprig fresh thyme
1 bay leaf 3/4 cup grated Gruyère cheese
For the gratin potatoes, preheat the oven to 400°F (200°C). Peel the potatoes and slice thinly (use a mandoline or the slicing blade of a food processor). Bring the milk and cream to a boil with some sea salt, the garlic, and herbs, and simmer for a couple of minutes. Add the sliced potatoes and simmer for about 5 minutes until just tender. Drain in a colander set over a bowl to catch the creamy milk.
Mix the potatoes gently with two-thirds of the cheese. Layer neatly into four medium ramekins or gratin dishes, seasoning in between the layers with salt and pepper. Spoon a little of the saved creamy milk on top of each ramekin and sprinkle with the last of the cheese. Place the ramekins on a baking sheet and bake for 8 to 10 minutes until the cheese just turns a golden brown.
That's a shit hot recipe.
"I've been in a bad mood since 1998" - Me.