bbs.bunglefever.com

recently we were asked to bring garlic bread to a potluck lasagne dinner at church , i made a butter based and a olive oil based topping for the bread , the olive oil won the popularity contest by a land slide . i just heat the oil , add 2 clove pressed garlic ,till brn , then remove garlic , add oregano and lemon juice if you care even a spot of dried mustard if you like .

rus, you'll love this one.
boil up some pasta, roast a head of garlic, crush the garlic mix with uncooked olive oil and drop on your noodles. i eat a heeping plate of this shit almost every day.
i can survive an AIDS soaked bullet to the face.

Pasta with noodles?

what are you saying?

It doesn't sound disgusting, but it doesn't seem like a natural (for want of a better word) coupling. I'm willing to try that. Pasta, olive oil, noodles, garlic = some of my favourite ingrediants.

PS: How the fuck isn't there a clam or a squid in that recipe?

i'm not talking pasta sauce, i should have made that clear. when i say pasta i mean just the noodles. maybe this is another one of those chips/crisps bullshit things.

i've added shrimp, squid, fresh crab and all sorts of other fish in there. but that's the basic shit.

I knew you weren't talking sauces, but the noodles/pasta thing had me confused. Noodles are different to pasta over here. Noodles = ramen.

Yeah, garlic infused olive oil over hot pasta rocks.

Add some mixed seafood (mussels, scallops, squid, prawns, etc.) to the garlicky oil over some pasta and you'd be happy.