Recent food experiences.
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That sounded really nice. I'm gonna try that one soon.Namothy Tsao";p="899161 wrote:I made a caramelised cherry tart yesterday. was a bit nice. Typical digestive biscuit bases ala cheesecake, caramelised cherries with a bit of golden syrup, thick whipped double cream on top, rather splendid.
GoatOvaries wrote:No. It is none of your business what I like. It's only your business what I choose to make public, which is what I don't like.
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Four nicely prepeared meals this weekend.
1. A kind of mixture of Baighan Barta & Dal Mahkni. Yellow lentils, aubergine, tomato and chilli with "indian" spices.
2. Pizza. Poor-man's variant. Tomato slices, mushroom & olives (also contained chilli and curry!?)
3. Apple cake (nope, not pie). Should have had more apples, but tasted quite good anyway. Threw in some raisins and almonds along with the usual honey-instead-of-sugar.
4. Spring-rolls (egg-rolls?) Tried making them from scratch for the first time. Really nice result. Filled them with cucumber, carrot and cabbage along with some powdered chilli and soya sauce.
1. A kind of mixture of Baighan Barta & Dal Mahkni. Yellow lentils, aubergine, tomato and chilli with "indian" spices.
2. Pizza. Poor-man's variant. Tomato slices, mushroom & olives (also contained chilli and curry!?)
3. Apple cake (nope, not pie). Should have had more apples, but tasted quite good anyway. Threw in some raisins and almonds along with the usual honey-instead-of-sugar.
4. Spring-rolls (egg-rolls?) Tried making them from scratch for the first time. Really nice result. Filled them with cucumber, carrot and cabbage along with some powdered chilli and soya sauce.
GoatOvaries wrote:No. It is none of your business what I like. It's only your business what I choose to make public, which is what I don't like.
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Damn. That sounds delicious.
Yo, Toasty. I've been wanting to learn how to make -good- pie. Got a good recipe for the batter and, well, the basics? Tomato pie sounds really good.
Yo, Toasty. I've been wanting to learn how to make -good- pie. Got a good recipe for the batter and, well, the basics? Tomato pie sounds really good.
GoatOvaries wrote:No. It is none of your business what I like. It's only your business what I choose to make public, which is what I don't like.
- Eviltoastman
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Start with shepherds pie. I use the filling for the shepherds pie minus mince (I use quorn mince for shepherds pie and quorn pieces for standard pie) in the following recipe. If I were you and you're a meat eater, follow this recipe to the letter:
http://www.channel4.com/food/recipes/ch ... e_p_1.html
Don't worry about serving it with the carrots (though they are nice like that), serve it with whatever you want.
Batter. No hard fast rule. You can make a nice batter out of just flour and water. I use cup of flour, two eggs and milk to get the consistency, not too thin for deep frying and not too thick for yorkshire puddings and toad in the hole. Secret to frying batter is put the batter in the fridge an hour before cooking and make sure your oil is hot. This was the hot oil on cold batter makes it crispier and you get less fat saturation. You also tend to get a less greasy result.
With that pie recipe, dried herbs instead of fresh are not an issue and use any potatoes you want. Greated fresh parmasan is the icing on the cake, makes it very crispy.
http://www.channel4.com/food/recipes/ch ... e_p_1.html
Don't worry about serving it with the carrots (though they are nice like that), serve it with whatever you want.
Batter. No hard fast rule. You can make a nice batter out of just flour and water. I use cup of flour, two eggs and milk to get the consistency, not too thin for deep frying and not too thick for yorkshire puddings and toad in the hole. Secret to frying batter is put the batter in the fridge an hour before cooking and make sure your oil is hot. This was the hot oil on cold batter makes it crispier and you get less fat saturation. You also tend to get a less greasy result.
With that pie recipe, dried herbs instead of fresh are not an issue and use any potatoes you want. Greated fresh parmasan is the icing on the cake, makes it very crispy.
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Now please don't label me with those asshats who use the past as a weapon (which to be fair he has done in the past to others).
I think it's unfair his issues in some (sick) quarters are ridiculed or used as ammunition (which fucking sucks).
Hitman, I'm not so uncaring or callous. I genuinely fucking pity you.
GET SOME FUCKING HELP.
I think it's unfair his issues in some (sick) quarters are ridiculed or used as ammunition (which fucking sucks).
Hitman, I'm not so uncaring or callous. I genuinely fucking pity you.
GET SOME FUCKING HELP.
Sharppie is my best friend.
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For being a complete narcissitic and dense cunt?Uncle Toasty";p="917105 wrote:Now please don't label me with those asshats who use the past as a weapon (which to be fair he has done in the past to others).
I think it's unfair his issues in some (sick) quarters are ridiculed or used as ammunition (which fucking sucks).
Hitman, I'm not so uncaring or callous. I genuinely fucking pity you.
GET SOME FUCKING HELP.
- Eviltoastman
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