The Wine thread
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- judasmuppet
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- bigger softer russier!
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- bigger softer russier!
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- judasmuppet
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I have a sucking wound on my jaw. The pain is excruciating.
Last edited by Roark on 14 Jun 2006, 00:53, edited 1 time in total.
Miss Yvonne wrote:Stop having boring tuna. Stop having a boring life.
- judasmuppet
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Who were you there with?
Last edited by judasmuppet on 13 Jun 2006, 23:05, edited 1 time in total.
I SINCERELY HOPE YOU CUNTS NEVER BUILD PLANES
- Roark
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Why the fuck do you want to know????
Who are you working for????
Who are you working for????
Last edited by Roark on 14 Jun 2006, 00:54, edited 1 time in total.
Miss Yvonne wrote:Stop having boring tuna. Stop having a boring life.
- judasmuppet
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Whatever dude. Stop being so cagey, OK?
Last edited by judasmuppet on 13 Jun 2006, 23:06, edited 1 time in total.
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My wound is better now. Hey, thanks for the chat.
Last edited by Roark on 14 Jun 2006, 00:55, edited 1 time in total.
Miss Yvonne wrote:Stop having boring tuna. Stop having a boring life.
- judasmuppet
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Does the wound look like a gunt?
Last edited by judasmuppet on 14 Jun 2006, 01:04, edited 1 time in total.
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- judasmuppet
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I was locked into a phase of them for years because my ex got migraines from shiraz, and our shelves are stacked mainly with Australian shirazes and cab savs. As a result, we have many good ones, but I think I just tired of them.
I'm trying to avoid Merlots where I can, because they seem a little bit too easy to drink, as a rule.
I'm trying to avoid Merlots where I can, because they seem a little bit too easy to drink, as a rule.
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- Hoor-paar-Kraat
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I haven't met a Claret that didn't belong in a sleazy caberet bar. Same with Chablis. Both have been excommunicated from my palette as the kinds of wine you need to spend a decent amount on in order to get a decent one.
Merlot and Pinot Noir, however, can be as cheap as chips and they still taste good.
Rah.
I had a golden-green sparkling pinot yesterday (Canoundra?) which killed me in the face, reconstructed my features, and killed me again. If there was a priest present, I would now be married to it. More details to come.
Merlot and Pinot Noir, however, can be as cheap as chips and they still taste good.
Rah.
I had a golden-green sparkling pinot yesterday (Canoundra?) which killed me in the face, reconstructed my features, and killed me again. If there was a priest present, I would now be married to it. More details to come.
Miss Yvonne wrote:Stop having boring tuna. Stop having a boring life.
- crotchgrabber
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smell the cork when you order a white. easiest way to tell if the bottle is 'corked'... it will have a bit of a skunked beer odor, and possibly some green tinge on the cork.judasmuppet";p="706209 wrote:So you're saying that smelling the cork is acceptable behaviour? I was told yesterday that it's not.
Giving the glass a bit of a swirl to get oxygen into the mix is good though.
- crotchgrabber
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i've been rocking the local wines the last couple months.
galante kicks much ass.
www.galantevineyards.com
galante kicks much ass.
www.galantevineyards.com
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I love wine I do.
With white, I say you can't go wrong with a Marlborough Sauv Blanc, a Hunter Valley Semillon (especially Poole's Rock, Saddler's Creek, even Allendale or Tempus Two).
I like my whites crisp, light and ultra-dry. I like my reds heavy, full and sweet-ish.
and reds - Barrossa Cab Sauv - Vinecrest - awesomeness
The only blend I drink is Brokenwood, Cricket Pitch.
Dessert wines - love a good Muscat or Botrytis Semillion - just spent a bomb on a French Sauternes and some Aussie Gewurtztraminer. I'll let you know how I go if you like
Hunter Valley ports - go to Kevin Sobel's just off the Broke Road. mmmmmmmm
With white, I say you can't go wrong with a Marlborough Sauv Blanc, a Hunter Valley Semillon (especially Poole's Rock, Saddler's Creek, even Allendale or Tempus Two).
I like my whites crisp, light and ultra-dry. I like my reds heavy, full and sweet-ish.
and reds - Barrossa Cab Sauv - Vinecrest - awesomeness
The only blend I drink is Brokenwood, Cricket Pitch.
Dessert wines - love a good Muscat or Botrytis Semillion - just spent a bomb on a French Sauternes and some Aussie Gewurtztraminer. I'll let you know how I go if you like
Hunter Valley ports - go to Kevin Sobel's just off the Broke Road. mmmmmmmm
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This sounds like you guys.
- Hoor-paar-Kraat
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