The Steak Thread
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The Steak Thread
mmmm..... Steak....
I prefer rib eye done medium rare.... a little fat is essential for tasty steak... i dont understand u fillet eating snobs....
although if i do get served a nice fillet, its bleu all the way baby...
I prefer rib eye done medium rare.... a little fat is essential for tasty steak... i dont understand u fillet eating snobs....
although if i do get served a nice fillet, its bleu all the way baby...
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Re: The Steak Thread
Mmmm yeah...a juicy rib eye steak with grilled onions and mosterd..
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Re: The Steak Thread
I don't understand steak eaters either. My dad eats steak and he's a cunt.
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Re: The Steak Thread
i don't think i ever really liked steak
i'll eat it if it's free though
i'll eat it if it's free though
Re: The Steak Thread
I'm a strip steak man myself.
Medium.*
*fuck off Toasty.
Medium.*
*fuck off Toasty.
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Re: The Steak Thread
Steak's great. And it's really easy to cook. Buy steak, slap on barbie, done!
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Re: The Steak Thread
A good steak is a beautiful thing. Bleu with mushrooms, med-rare. Nummers.
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Re: The Steak Thread
eeehhhhhhh. i agree with Heather. big time tummy rumble.
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Re: The Steak Thread
I've always wanted to buy loads of meat, take it all home and start the worlds messiest jigsaw puzzle.
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Re: The Steak Thread
i like steak when its seared on the inside and warmed through... but rare enough that the meat doesnt bleed when u cut it... that is the perfect fillet...
rib eye cant be cooked like that thought cause it doesnt have the same texture... but... it is far tastier....
rib eye cant be cooked like that thought cause it doesnt have the same texture... but... it is far tastier....
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Re: The Steak Thread
I rather have some pork chops
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Re: The Steak Thread
garlic salt is the best seasoning for steak.
and it should be grey or beige on the inside, not pink and definitely not red.
and it should be grey or beige on the inside, not pink and definitely not red.
n/a
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Re: The Steak Thread
Shanghai loves tube steak.
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Re: The Steak Thread
Steak should be eaten rare to med rare.
Well done is pointless, you may as well eat your shoe.......
Well done is pointless, you may as well eat your shoe.......
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Re: The Steak Thread
it depends on the cut... a crap cut of sirloin/scotch fillet needs to be med rare at least... a superior cut can be rarer... imo you should only ever cook a good cut of rib-eye bleu.Codename Shanghai";p="213961 wrote:Steak should be eaten rare to med rare.
Well done is pointless, you may as well eat your shoe.......
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Re: The Steak Thread
I'm steadily getting more and more tired of red meat in general
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Re: The Steak Thread
Pass me the adobo!Otis Spunkmeyer";p="203240 wrote:garlic salt is the best seasoning for steak.
and it should be grey or beige on the inside, not pink and definitely not red.
Re: The Steak Thread
Skirt steak is extremely flavorful and streaked with fat, which makes it a juicy steak when properly cooked.
And of course it's the cut of choice for making fajitas!
Just make sure it's well marinated.
And of course it's the cut of choice for making fajitas!
Just make sure it's well marinated.
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Re: The Steak Thread
I'm having steak tonight. Yum.
EDIT: I'm gonna fucking kill you, Toast!
EDIT: I'm gonna fucking kill you, Toast!
Last edited by the great below on 08 Jun 2004, 13:07, edited 1 time in total.
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Re: The Steak Thread
Flame-grilled medium rare Northern NSW rump steak( or T-Bone) with macadamia nut pesto and avocado....
Good Lord.....there IS a palatial heavenly embodiment....
The steak you get in cities (like Brisbane) is nothing compared to the gob-smackingly deliciously juicy meats you can buy at your local country butcher...
Plus it IS Australia, so yeah....=Best
Good Lord.....there IS a palatial heavenly embodiment....
The steak you get in cities (like Brisbane) is nothing compared to the gob-smackingly deliciously juicy meats you can buy at your local country butcher...
Plus it IS Australia, so yeah....=Best
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Re: The Steak Thread
Well done = shoerefs unsheep";p="221017 wrote:it depends on the cut... a crap cut of sirloin/scotch fillet needs to be med rare at least... a superior cut can be rarer... imo you should only ever cook a good cut of rib-eye bleu.Codename Shanghai";p="213961 wrote:Steak should be eaten rare to med rare.
Well done is pointless, you may as well eat your shoe.......
I have to agree.
But yeah, I love steak. I'd eat it every day if that wouldn't cause me to die...
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