Spaggeti A La Michelle!

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Michelle
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Spaggeti A La Michelle!

Post by Michelle »

for 2

olive oil
about 6 flat anchovy fillets
2 table-spoons of pesto
1 pack tomato frito (375gr)
100 grams of black olives
about 6 garlic toes

crush the olives
cut garlic toes in not too little pieces

put some olive oil in a frying pan.
add the anchovy filets, stir them till they are dissolved.
add pesto, stir, then rest for a few min.
add olives, then tomato frito saus, stir, then rest for a few min.
add garlic.

this must rest for about 15 to 20 minutes

prepare the spaggeti and.....Voilá!
oink oink
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EGG NECK FACE
...
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Re: Spaggeti A La Michelle!

Post by EGG NECK FACE »

*tummy rumble*
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Michelle
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Re: Spaggeti A La Michelle!

Post by Michelle »

if you ever get to try it out then please let me know what you think, ok eggy?
oink oink
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refs unsheep
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Re: Spaggeti A La Michelle!

Post by refs unsheep »

anchovies ??? *shudders*
Peanutbutter";p="533662 wrote:hes talking about me folks!...i have a small penis!...look at me!, im small penis man!!!
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Nam Tsao
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Re: Spaggeti A La Michelle!

Post by Nam Tsao »

Those junkie Nederlanders will eat anything when they get the munchies.
"I've been in a bad mood since 1998" - Me.
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Michelle
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Re: Spaggeti A La Michelle!

Post by Michelle »

hey, no stinking up my yummie "Spaggeti A La Michelle" thread you filthy Schweine hund!!!!

*points at toasty*
oink oink
Teddy Ruxpin

Re: Spaggeti A La Michelle!

Post by Teddy Ruxpin »

Still sounds really good
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Michelle
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Re: Spaggeti A La Michelle!

Post by Michelle »

it is!

very simple to make and very different in taste.
you should try it.
oink oink
Failzor
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Re: Spaggeti A La Michelle!

Post by Failzor »

i was never a real fan of the tiny salty fish but since Ive been working in an italian restaurant for a while i have actually begun to like the little buggers. in moderation of course.
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Michelle
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Re: Spaggeti A La Michelle!

Post by Michelle »

i myself love them!

but if its too salty to your taste then you can always add less
of them anchovy fillets, if you were planning of using this recepie that is.
oink oink
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