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 how to make spicey meatballs.. 
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a lustrous shine
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Joined: 02 Oct 2003, 14:08
Posts: 5912
whats going on here and why wasn't invited? do i have to talk about food or can i like talk about, you know, the same boring shit i always patter on about?


01 Apr 2004, 14:05
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welcome back ricotta!
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Joined: 23 Sep 2003, 08:27
Posts: 29326
Location: Fall River, Massachusetts
you_werent_invited?


how_the_hell_did_you_get_here_then?

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gel cacepi\";p=\"986071 wrote:
I'm regularly having all-the-way buttsex.


01 Apr 2004, 14:17
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a lustrous shine
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Joined: 02 Oct 2003, 14:08
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i discovered it on my own and joined. anyone can. they just have to look in the user groups and click the join button. i think there is some kind of aporval process. i got accepted by toastman :love:


01 Apr 2004, 14:21
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welcome back ricotta!
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Joined: 23 Sep 2003, 08:27
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Location: Fall River, Massachusetts
well... it looks like i need to talk to him about who he allows in here..

you're a trouble maker...

im gonna keep my eye on you...

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gel cacepi\";p=\"986071 wrote:
I'm regularly having all-the-way buttsex.


01 Apr 2004, 14:26
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a lustrous shine
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Joined: 02 Oct 2003, 14:08
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do you guys realy talk about food here? cause i do know how to make meatballs but i didn';t want to come across as a dupe sharing a recipe when that was all abig joke.


01 Apr 2004, 14:28
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welcome back ricotta!
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Joined: 23 Sep 2003, 08:27
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Location: Fall River, Massachusetts
check out the threads.. it actually is all about food.. although there hasnt been much activity lately..

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gel cacepi\";p=\"986071 wrote:
I'm regularly having all-the-way buttsex.


01 Apr 2004, 14:30
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a lustrous shine
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Joined: 02 Oct 2003, 14:08
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i have to read stuff? damn.

heres how to make spicey meatballs i learned how to make them from my gramma so there are no measurments. its all by taste

Marinara Sauce

ground beef or turkey

stale toast seasoned and broken into crumbs(please no store bought bread crumbs)

one egg for every lb of meat.

finely minced onion

finely minced garlic

dried basil

dried oregano

dried red pepper (that red stuff you put on pizza)

parmaesan cheese

salt

pepper

olive oil


wash your hands. when you make these you should mix everything with your hands, it adds to the spice.

put the meat in a large mixing bowl and make an indention in the top with your fist. put some olive oil in the indentation and then break the egg into it. mix well with your hands. form the mixture into a big ball and make another indentation with your fist. this time put the bazil oregano salt pepper cheese and red pepper in the indentation. Mix again. make another indentation. this time put the bread crumbs, garlic and onion in. don't use too much onion or the balls will fall apart. mix again. Heat some olive oil in a pan. Make the mixture into balls about the size of a smallish human testicle and drop them in the pan. brown lightly on all sides. Drain then pour the marinara sauce over the balls. Simmer on low heat until the balls have absorbed the flavor of the sauce. Serve on a sandwhich with provalone or on pasta. my favorite for this dish is penne.


01 Apr 2004, 14:53
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cute as a crackbaby
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Joined: 11 Oct 2003, 07:07
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Location: on thick ice..
House House

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oink oink


01 Apr 2004, 18:48
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a lustrous shine
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Joined: 02 Oct 2003, 14:08
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is that an edit or did you type that?


02 Apr 2004, 00:04
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not very out-and-about-y
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Joined: 22 Sep 2003, 12:15
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Location: The racetrack.
This is proabbaly the sanest part of bunglefever.

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"I've been in a bad mood since 1998" - Me.


02 Apr 2004, 12:36
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a lustrous shine
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i'll remeber that and try to "keep it real"


02 Apr 2004, 12:45
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