The Steak Thread

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refs unsheep
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The Steak Thread

Post by refs unsheep »

mmmm..... Steak....

I prefer rib eye done medium rare.... a little fat is essential for tasty steak... i dont understand u fillet eating snobs....

although if i do get served a nice fillet, its bleu all the way baby...
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Re: The Steak Thread

Post by Michelle »

Mmmm yeah...a juicy rib eye steak with grilled onions and mosterd..

its been awhile
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Re: The Steak Thread

Post by Nam Tsao »

I don't understand steak eaters either. My dad eats steak and he's a cunt.
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Re: The Steak Thread

Post by drusophila melanogaster »

i don't think i ever really liked steak
i'll eat it if it's free though

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Re: The Steak Thread

Post by Rick Cave »

I'm a strip steak man myself.
Medium.*





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Re: The Steak Thread

Post by lynnjen/mod/skyr »

I used to love steak.

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Re: The Steak Thread

Post by the great below »

Steak's great. And it's really easy to cook. Buy steak, slap on barbie, done!
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Re: The Steak Thread

Post by hlk »

A good steak is a beautiful thing. Bleu with mushrooms, med-rare. Nummers.
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Re: The Steak Thread

Post by EGG NECK FACE »

eeehhhhhhh. i agree with Heather. big time tummy rumble.

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Re: The Steak Thread

Post by Nam Tsao »

I've always wanted to buy loads of meat, take it all home and start the worlds messiest jigsaw puzzle.
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Re: The Steak Thread

Post by refs unsheep »

i like steak when its seared on the inside and warmed through... but rare enough that the meat doesnt bleed when u cut it... that is the perfect fillet...

rib eye cant be cooked like that thought cause it doesnt have the same texture... but... it is far tastier....
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Re: The Steak Thread

Post by Hitman »

Sirloin is probably best.

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Re: The Steak Thread

Post by emansofly »

I rather have some pork chops

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Re: The Steak Thread

Post by The Wacky Circumference »

garlic salt is the best seasoning for steak.

and it should be grey or beige on the inside, not pink and definitely not red.
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Re: The Steak Thread

Post by f|oodmatt »

Shanghai loves tube steak.
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Re: The Steak Thread

Post by Hitman »

Steak should be eaten rare to med rare.
Well done is pointless, you may as well eat your shoe.......

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Re: The Steak Thread

Post by refs unsheep »

Codename Shanghai";p="213961 wrote:Steak should be eaten rare to med rare.
Well done is pointless, you may as well eat your shoe.......


it depends on the cut... a crap cut of sirloin/scotch fillet needs to be med rare at least... a superior cut can be rarer... imo you should only ever cook a good cut of rib-eye bleu.
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Re: The Steak Thread

Post by Sgt. Hartman »

I'm steadily getting more and more tired of red meat in general
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Re: The Steak Thread

Post by emansofly »

Otis Spunkmeyer";p="203240 wrote:garlic salt is the best seasoning for steak.

and it should be grey or beige on the inside, not pink and definitely not red.


Pass me the adobo!

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Re: The Steak Thread

Post by Hitman »

Skirt steak is extremely flavorful and streaked with fat, which makes it a juicy steak when properly cooked.
And of course it's the cut of choice for making fajitas!
Just make sure it's well marinated.

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Re: The Steak Thread

Post by the great below »

I'm having steak tonight. Yum.


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Last edited by the great below on 08 Jun 2004, 13:07, edited 1 time in total.
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Re: The Steak Thread

Post by Busta »

Flame-grilled medium rare Northern NSW rump steak( or T-Bone) with macadamia nut pesto and avocado....

Good Lord.....there IS a palatial heavenly embodiment....

The steak you get in cities (like Brisbane) is nothing compared to the gob-smackingly deliciously juicy meats you can buy at your local country butcher...

Plus it IS Australia, so yeah....=Best
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Post by Busta »

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Re: The Steak Thread

Post by Jeff »

refs unsheep";p="221017 wrote:
Codename Shanghai";p="213961 wrote:Steak should be eaten rare to med rare.
Well done is pointless, you may as well eat your shoe.......
it depends on the cut... a crap cut of sirloin/scotch fillet needs to be med rare at least... a superior cut can be rarer... imo you should only ever cook a good cut of rib-eye bleu.
Well done = shoe
I have to agree.

But yeah, I love steak. I'd eat it every day if that wouldn't cause me to die...
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