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Frittata

I make this all the time because it's easy and I can use whatever is handy:

Cook vegetables of your choice to near-doneness in skillet. Season with salt, pepper, and garlic, or however you like.

Blend 4 to 6 eggs, some grated hard cheese of your choice, oregano, basil, salt & pepper, etc., and a dash of cream or milk in a blender until frothy. Pour over vegetables in skillet. Top with crumbled or grated cheese such as feta, cheddar, or gruyere.

Heat for a few minutes on stovetop till bottom is set, and transfer to 350 degree oven for 10 to 15 more minutes, till poofy and golden on top.

Cut into wedges and serve with black velvets & mimosas.

A couple of my past frittata endeavors:

nummy!
I love frittata!

Another thing you can do to make it super super fluffy is to mix a little cottage cheese in with the eggs. I recommend the whole milk stuff, though. The skim is a little too runny.

Sounds good. If I can find a way to make it without dairy, I'm all over that.

they make vegan "milks" and "cheeses"
tough guy

Only tough guys use "" around words. You friggin' dork, don't you realize how dumb that makes you look?

gay shirt gay shirt

gay shirt alert

this flirtation gets out of control
you have broken steve's heart

?!?!

This isn't flirtation!

This is gentle friendliness, like patting someone on the head!

Don't be gross. Why do you have to take something clean and name it dirty?