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 Spaggeti A La Michelle! 
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cute as a crackbaby
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Joined: 11 Oct 2003, 07:07
Posts: 11202
Location: on thick ice..
for 2

olive oil
about 6 flat anchovy fillets
2 table-spoons of pesto
1 pack tomato frito (375gr)
100 grams of black olives
about 6 garlic toes

crush the olives
cut garlic toes in not too little pieces

put some olive oil in a frying pan.
add the anchovy filets, stir them till they are dissolved.
add pesto, stir, then rest for a few min.
add olives, then tomato frito saus, stir, then rest for a few min.
add garlic.

this must rest for about 15 to 20 minutes

prepare the spaggeti and.....Voilá!

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23 Feb 2004, 12:20
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...
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Joined: 21 Sep 2003, 15:24
Posts: 3682
*tummy rumble*


23 Feb 2004, 21:12
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cute as a crackbaby
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Joined: 11 Oct 2003, 07:07
Posts: 11202
Location: on thick ice..
if you ever get to try it out then please let me know what you think, ok eggy?

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23 Feb 2004, 21:21
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bigger softer russier!
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Joined: 22 Sep 2003, 12:38
Posts: 7649
anchovies ??? *shudders*

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hes talking about me folks!...i have a small penis!...look at me!, im small penis man!!!


24 Feb 2004, 03:40
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not very out-and-about-y
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Joined: 22 Sep 2003, 12:15
Posts: 17671
Location: The racetrack.
Those junkie Nederlanders will eat anything when they get the munchies.

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24 Feb 2004, 03:49
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cute as a crackbaby
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Joined: 11 Oct 2003, 07:07
Posts: 11202
Location: on thick ice..
hey, no stinking up my yummie "Spaggeti A La Michelle" thread you filthy Schweine hund!!!!

*points at toasty*

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24 Feb 2004, 09:03
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Still sounds really good


25 Feb 2004, 00:45
cute as a crackbaby
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Joined: 11 Oct 2003, 07:07
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Location: on thick ice..
it is!

very simple to make and very different in taste.
you should try it.

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25 Feb 2004, 03:01
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poofy

Joined: 23 Sep 2003, 05:55
Posts: 1103
i was never a real fan of the tiny salty fish but since Ive been working in an italian restaurant for a while i have actually begun to like the little buggers. in moderation of course.


25 Feb 2004, 20:39
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cute as a crackbaby
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Joined: 11 Oct 2003, 07:07
Posts: 11202
Location: on thick ice..
i myself love them!

but if its too salty to your taste then you can always add less
of them anchovy fillets, if you were planning of using this recepie that is.

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25 Feb 2004, 20:46
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