Deep South Biscuits

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gel cacepi
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Deep South Biscuits

Post by gel cacepi »

4 cups self-rising flour
1 tbs. sugar
1 tbs. baking powder
1 1/3 cup buttermilk
2/3 cup lard
pinch of salt

Melt 1 tbs. butter to brush on top.

Grease pan with lard.
Preheat oven to 400 degrees.

Mix dry ingredients then mix lard until dough is crumbly. Form a well in the center and gradually add buttermilk while you stir with a fork. Add a small amount of flour until dough is no longer sticky, but don't over work dough. Flour table, roll out dough at a 1/4 inch thickness or form each biscuit by hand. Brush tops with melted butter.
Bake for 15 minutes then broil on high for 5.

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General Tso s Chicken
bigger softer russier!
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Re: Deep South Biscuits

Post by General Tso s Chicken »

we gonna try these soon , im not crazy bout canned bisuits and thats all i ever ate .
the finished product is just the garbage left over from doing the work.

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BABY SHAKER
bigger softer russier!
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Joined: 22 Jan 2005, 18:34

Re: Deep South Biscuits

Post by BABY SHAKER »

come on now, buddy...
biskits wifout lard is like dunebuggy skinnydippin wifout beer bongs!!!

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