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 Deep South Biscuits 
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Joined: 13 Mar 2004, 19:52
Posts: 8945
Location: County of Moore
4 cups self-rising flour
1 tbs. sugar
1 tbs. baking powder
1 1/3 cup buttermilk
2/3 cup lard
pinch of salt

Melt 1 tbs. butter to brush on top.

Grease pan with lard.
Preheat oven to 400 degrees.

Mix dry ingredients then mix lard until dough is crumbly. Form a well in the center and gradually add buttermilk while you stir with a fork. Add a small amount of flour until dough is no longer sticky, but don't over work dough. Flour table, roll out dough at a 1/4 inch thickness or form each biscuit by hand. Brush tops with melted butter.
Bake for 15 minutes then broil on high for 5.

21 Jan 2012, 16:25
bigger softer russier!
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Joined: 20 May 2004, 15:58
Posts: 7357
we gonna try these soon , im not crazy bout canned bisuits and thats all i ever ate .

the finished product is just the garbage left over from doing the work.

26 Jan 2012, 23:17
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bigger softer russier!
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Joined: 22 Jan 2005, 18:34
Posts: 7035
come on now, buddy...
biskits wifout lard is like dunebuggy skinnydippin wifout beer bongs!!!

11 Feb 2012, 07:17
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