Eviltoastman wrote:
I like brown sugar in curry. I don't use sugar in tomatoes, I used to but now I just cook the tomatoes longer to obtain the desired sweetness.
I've gone the other way. But it's only due to living in places with less and less desireable kitchens. I spend as little time as possible cooking these days. I miss cooking.
_________________GoatOvaries wrote:
No. It is none of your business what I like. It's only your business what I choose to make public, which is what I don't like.