View unanswered posts | View active topics It is currently 16 Jul 2018, 16:43



Reply to topic  [ 47 posts ]  Go to page Previous  1, 2
 easy, nummy and quick recipes 
Author Message
3% gay
User avatar

Joined: 09 May 2006, 03:03
Posts: 9025
Post 
The "pizza" sounded quite good.

P.S: ...nevermind. PM.

_________________
GoatOvaries wrote:
No. It is none of your business what I like. It's only your business what I choose to make public, which is what I don't like.


30 Apr 2008, 16:19
Profile
ask me about my yeast infection
User avatar

Joined: 24 Sep 2003, 14:22
Posts: 4529
Dill and Italian Dressed Cream Cheese

Ingredients: 1 pack cream cheese 2 tbsp shredded cheddar cheese
1 tsp dill 1 tsp chives
1 tsp minced garlic ¼ cup Italian dressing


***Serve best with toasted baguette / cucumbers.

DIRECTIONS:

1. Mix all ingredients together, reshape into rectangle.
2. Cut cream cheese long ways once, then slice into rectangles.

_________________
Quote:
"If we all had death's touch, impotence would be pandemic"


17 Mar 2009, 16:39
Profile
Part-time Demi-Mod
User avatar

Joined: 24 Nov 2004, 18:12
Posts: 14786
Location: A miserable nation obsessed with the past.
I made a nice dressing the other day. 2 tbsp olive oil, 1tbsp Dijon mustard, 1 tbsp cider vinegar. Grand.

Welsh rarebit:

Image

Ingredients
25g/1oz butter
25g/1oz flour
150ml/5fl oz milk
175g/6oz cheddar cheese, grated
150ml/5fl oz brown ale
1 tsp English mustard
2 tsp Worcestershire sauce
salt and pepper
2 egg yolks
4 slices of toast

Method
1. Make a roux with the butter and flour, and leave to cool.
2. Bring the milk to the boil, then whisk it into the roux. Bring to the boil once again, whisking to ensure that it does not burn and also that the sauce is free of lumps.
3. Add the cheese, beat in and remove from the heat.
4. Reduce the ale, English mustard and Worcestershire sauce. When thick, add this mixture to the cheese sauce. Season well with salt and pepper and beat in the egg yolks.
5. Spoon on to the slices of toast and grill until bubbling. Serve with extra Worcestershire sauce handed separately.

_________________
Sharppie is my best friend.


20 Mar 2009, 05:13
Profile
3% gay
User avatar

Joined: 01 Jan 2006, 05:56
Posts: 9778
Location: In a pile of zoo poo
Or how about....grate some cheese, toast on bread, serve smothered in HP Sauce?

I thought these recipes were supposed to be quick and easy?

:evil:

_________________
Razor wrote:
Neighbours are outside arguing..."you fucking fuck fuck stupid dumbfuck fucker fuck".
This sounds like you guys.


20 Mar 2009, 19:04
Profile
Part-time Demi-Mod
User avatar

Joined: 24 Nov 2004, 18:12
Posts: 14786
Location: A miserable nation obsessed with the past.
That wouldn't be rarebit then. That's cheese on toast with some houses of parliament.

_________________
Sharppie is my best friend.


21 Mar 2009, 05:54
Profile
3% gay
User avatar

Joined: 01 Jan 2006, 05:56
Posts: 9778
Location: In a pile of zoo poo
Eviltoastman wrote:
That wouldn't be rarebit then. That's cheese on toast with some houses of parliament.



correct! and so fits each of the the "easy, nummy and quick" criteria.
Do you see the difference between my EASY, NUMMY AND QUICK, NINE word recipe of "Get bread. Top with cheese. Grill. Top with HP".
and
"25g/1oz butter
25g/1oz flour
150ml/5fl oz milk
175g/6oz cheddar cheese, grated
150ml/5fl oz brown ale
1 tsp English mustard
2 tsp Worcestershire sauce
salt and pepper
2 egg yolks
4 slices of toast

Method
1. Make a roux with the butter and flour, and leave to cool.
2. Bring the milk to the boil, then whisk it into the roux. Bring to the boil once again, whisking to ensure that it does not burn and also that the sauce is free of lumps.
3. Add the cheese, beat in and remove from the heat.
4. Reduce the ale, English mustard and Worcestershire sauce. When thick, add this mixture to the cheese sauce. Season well with salt and pepper and beat in the egg yolks.
5. Spoon on to the slices of toast and grill until bubbling. Serve with extra Worcestershire sauce handed separately."
?
Namby fucking pamby Rarebit self-gratification wank post??
Do you?

DO YOU??
"Make a roux" (a smooth one) is beyond "easy" for most people.

Jesus cunting Christ. Next you'll be posting about meringues, Baked Alaska and fucking Bechamel frigging sauce.

:mad:

Welcome to Nowhere. You pass. Carry on.

*kicks cat*

_________________
Razor wrote:
Neighbours are outside arguing..."you fucking fuck fuck stupid dumbfuck fucker fuck".
This sounds like you guys.


21 Mar 2009, 06:08
Profile
Part-time Demi-Mod
User avatar

Joined: 24 Nov 2004, 18:12
Posts: 14786
Location: A miserable nation obsessed with the past.
It's simple and quick to make a roux. I find making pastry harder. That recipe takes thirty minutes top. takes me far less. I'd say that's quick - I wouldn't be making it for waiting paying customers.

_________________
Sharppie is my best friend.


21 Mar 2009, 06:34
Profile
3% gay
User avatar

Joined: 01 Jan 2006, 05:56
Posts: 9778
Location: In a pile of zoo poo
Eviltoastman wrote:
*buries head in sand*


:roll:

_________________
Razor wrote:
Neighbours are outside arguing..."you fucking fuck fuck stupid dumbfuck fucker fuck".
This sounds like you guys.


21 Mar 2009, 06:36
Profile
ask me about my yeast infection
User avatar

Joined: 24 Sep 2003, 14:22
Posts: 4529
Alton Brown's meatloaf was better than mine, lame. :/

_________________
Quote:
"If we all had death's touch, impotence would be pandemic"


21 Mar 2009, 19:29
Profile
3% gay
User avatar

Joined: 09 May 2006, 03:03
Posts: 9025
Channa Masala. Pre-cooked peas though. That's quick, and nummy. Recipe on the intermongoloid.

_________________
GoatOvaries wrote:
No. It is none of your business what I like. It's only your business what I choose to make public, which is what I don't like.


24 Mar 2009, 19:11
Profile
cute as a crackbaby
User avatar

Joined: 23 Sep 2003, 20:27
Posts: 10629
Location: St Kilda
Everything OK, Mary? You almost chewed Toasts head off there...

_________________
Eviltoastman wrote:
Tofu is made from satan's cum and lego.


05 Apr 2009, 19:21
Profile ICQ WWW
not very out-and-about-y
User avatar

Joined: 24 Sep 2003, 12:52
Posts: 17175
fer serious

_________________
Image


06 Apr 2009, 15:54
Profile
Part-time Demi-Mod
User avatar

Joined: 24 Nov 2004, 18:12
Posts: 14786
Location: A miserable nation obsessed with the past.
:lol:

I made rarebit on friday. It took my no more than 10 mins from start to end. I still think that's pretty quick and that included me changing cds and cursing my cat.

Long?

_________________
Sharppie is my best friend.


07 Apr 2009, 01:50
Profile
opulent otter
User avatar

Joined: 31 May 2005, 17:31
Posts: 128
HeEr iZ A ReZiPeE 4 YaLl sTrAtE Up mUgGaFuGgNiOn o g'z oUt dArE In pUnKuLfEvEr iZ CaLlT RoBoReCiPe
InGrEeDaNz n sHyT
OnE BmX ByKe aN MaYkE SuReZ Iz bEeZ FaSs n sHyT Yo
OnE WoOlMoOrTz n sHyT Yo jUsS MaAaK SuRe u aInT GoDsT BuSsId uP In tHeRe bEfO N ShYt yO
A BiGg aZz cOaT N ShYt 4 sTeElIn sHyT DaWg wOo wOo wOo i tOaLd uZ DiS WaZ Da sHiZzIe yO An yOo dInInT BeElEeVz mEeZ An sHyT Yo
DiReCkShUnZ
PuT On yOaR BiGg aZz cOaT N RyTe tO WoOlMoOrTz n sHyT
SnAtCh uP A ShYtLoAt oF RoBoTuSsNiNg
PuT DaT ShYt iN YuR CoAt aN MaAk sUrE U GoT Da bIgG AzZ BoTtLz sO U TrIp hOoRt n sHyT
RyTe yOaR ByKe fAsS N ShYt dAwG DoAn gIt cAwT N ShYt yO
NoW ChUgGeLuG DaT RoBo fAsS N ShYt aN If iT TaYzIsIz bAd jUsS DrYnK A NoAtHuR BoTtUl u wIlL GiT UzEd 2 iT DoAn bEe a wYmP N ShYt u r aN O G LyK MeEz aN ShYt
AlL DuN NoW JuSs wAiT N U WiLl tRyPnInG KlYkE A MuGgAfUgGa n bEe sTrAtE N ShYt yO WoO WoO WoO YaLl oWz mEe bYg tYmWe n sHyT 4 MyZ SeCrIt rEzIpEe n sHyT Yo wOo wOo

_________________
WoO WoO WoO


08 Apr 2009, 00:12
Profile
not very out-and-about-y
User avatar

Joined: 24 Sep 2003, 12:52
Posts: 17175
i apologize for this guys

_________________
Image


08 Apr 2009, 20:02
Profile
cute as a crackbaby
User avatar

Joined: 23 Sep 2003, 20:27
Posts: 10629
Location: St Kilda
Mods?

_________________
Eviltoastman wrote:
Tofu is made from satan's cum and lego.


08 Apr 2009, 20:22
Profile ICQ WWW
not very out-and-about-y
User avatar

Joined: 24 Sep 2003, 12:52
Posts: 17175
i suppose i'm a bit lax in modding

_________________
Image


09 Apr 2009, 10:12
Profile
OMG WTF
User avatar

Joined: 10 Jan 2004, 04:45
Posts: 4298
Location: Australia
ChickenMug wrote:
lax


lol!

_________________
(lingus)\";p=\"997234 wrote:
there's enough there for me,
step aside boob glutton


29 May 2009, 17:41
Profile
projectile menstruator
User avatar

Joined: 29 Sep 2003, 13:52
Posts: 44348
Location: Adonis by profession
this isn't all that quick, but it's got the other 2 going for it. lovin' this lately...great for leftovers. that cured ham from christmas is going pretty far.




HAM CASSEROLE
about 4-6 servings
Ingredients:

* 3 potatoes, cubed
* 1/2 lb (or more) cooked ham, cubed or shredded
* 1 (15.25 ounce) can whole kernel corn, drained
* 1/4 (to 1/3) of an onion, chopped
* 3 cloves garlic, diced
* 1/4 cup butter
* 1/3 cup all-purpose flour
* 1 3/4 cups milk
* 3 or 4 handfuls cheese (cheddar or jack work), shredded
* black pepper

** salt

*** 1/4 cup fresh parsley, minced
*** 1/4 cup green onion


Directions:

1. Preheat oven to 350 degrees F.

2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

3. In large mixing bowl combine potatoes, ham, corn, and a handful or 2 of cheese; set aside.

4. In a saucepan saute onion and garlic in butter until done (2-5 minutes), stir in flour until blended well. Gradually add milk and pepper (salt). Cook and stir until it thickens (2-5 minutes). Remove from heat and pour over the ham mixture. Stir/fold to mix well.

5. Pour/push into greased 11x7 or 14x9 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with the rest of the cheese and bake 5 to 10 minutes longer until cheese melts.


**we use salted butter and salty ham, so it usually doesn't need any extra salt, but it's your call....pepper should be fresh, and plentiful.
***we do parsley (step 3) OR green onion (thrown on top with the cheese at the end of step 5)...not both...but it doesn't sound horrible.

_________________
Eviltoastman is my best friend.
"I found my match at BungleMingle.com"

http://kushypunch.com/


12 Jan 2010, 19:52
Profile
Part-time Demi-Mod
User avatar

Joined: 24 Nov 2004, 18:12
Posts: 14786
Location: A miserable nation obsessed with the past.
Hello Chris. I made my own pasta for the first time last week. I made a red pepper and mushroom raviola with a tomato and garlic sauce. It was very nice but as the pasta was handrolled was a little too thick. I'll be getting a pasta machine very soon I think.

_________________
Sharppie is my best friend.


13 Jan 2010, 01:38
Profile
projectile menstruator
User avatar

Joined: 29 Sep 2003, 13:52
Posts: 44348
Location: Adonis by profession
Hello Chris. get a motor for it. they cost about as much as the machine, but you'll save yourself some of the frustration.

_________________
Eviltoastman is my best friend.
"I found my match at BungleMingle.com"

http://kushypunch.com/


13 Jan 2010, 03:14
Profile
Part-time Demi-Mod
User avatar

Joined: 24 Nov 2004, 18:12
Posts: 14786
Location: A miserable nation obsessed with the past.
I'm thinking of getting the Imperia SP150. I'll look into getting a motor for it.

_________________
Sharppie is my best friend.


13 Jan 2010, 08:21
Profile
Display posts from previous:  Sort by  
Reply to topic   [ 47 posts ]  Go to page Previous  1, 2

Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
cron
Powered by phpBB® Forum Software © phpBB Group
Designed by ST Software for PTF