Recent food experiences.

Eviltoastman · Post by **Eviltoastman** » 29 Jul 2007, 00:39

It was a bit. I ate spoonful and gave the rest to the family. They enjoyed.

judasmuppet · Post by **judasmuppet** » 29 Jul 2007, 06:33

That was mighty nice of you.

I just made scrambled eggs on toast. Paprika is compulsory.

Last restaurant I ate at I spent the next hour shitting liquid.

Redundant Retard · Post by **Redundant Retard** » 29 Jul 2007, 07:14

Namothy Tsao";p="899161 wrote:I made a caramelised cherry tart yesterday. was a bit nice. Typical digestive biscuit bases ala cheesecake, caramelised cherries with a bit of golden syrup, thick whipped double cream on top, rather splendid.

That sounded really nice. I'm gonna try that one soon.

Redundant Retard · Post by **Redundant Retard** » 29 Jul 2007, 07:16

My breakfast today were two slices of bread with mackarell filets in tomato sauce. Yummy.

Did you ever try using salted herring in your omelets judas?

judasmuppet · Post by **judasmuppet** » 29 Jul 2007, 15:16

Firstly, don't be fucking silly. Secondly, scrambled eggs is not omelette.

Redundant Retard · Post by **Redundant Retard** » 29 Jul 2007, 15:20

No no. I'm serious. I think salt herring, anchovies or similar is good with eggs. I just wondered if you've tried it in an omelette.

judasmuppet · Post by **judasmuppet** » 30 Jul 2007, 03:09

Thirdly, you're supposedly a vegetarian. Fourthly, I don't eat seafood.

Busta · Post by **Busta** » 05 Aug 2007, 21:34

Redundant Retard · Post by **Redundant Retard** » 15 Oct 2007, 09:15

Four nicely prepeared meals this weekend.

1. A kind of mixture of Baighan Barta & Dal Mahkni. Yellow lentils, aubergine, tomato and chilli with "indian" spices.

2. Pizza. Poor-man's variant. Tomato slices, mushroom & olives (also contained chilli and curry!?)

3. Apple cake (nope, not pie). Should have had more apples, but tasted quite good anyway. Threw in some raisins and almonds along with the usual honey-instead-of-sugar.

4. Spring-rolls (egg-rolls?) Tried making them from scratch for the first time. Really nice result. Filled them with cucumber, carrot and cabbage along with some powdered chilli and soya sauce.

Eviltoastman · Post by **Eviltoastman** » 15 Oct 2007, 12:36

Cooked a hell of a lot lately. Yesterday made a tomato and vegetable pie. Was very nice. For supper prepared a cheese pie. Today for the kids made a batter and battered some vegeburgers and served them with herbed up cous cous.

Redundant Retard · Post by **Redundant Retard** » 15 Oct 2007, 13:48

Damn. That sounds delicious.

Yo, Toasty. I've been wanting to learn how to make -good- pie. Got a good recipe for the batter and, well, the basics? Tomato pie sounds really good.

Eviltoastman · Post by **Eviltoastman** » 15 Oct 2007, 13:58

Start with shepherds pie. I use the filling for the shepherds pie minus mince (I use quorn mince for shepherds pie and quorn pieces for standard pie) in the following recipe. If I were you and you're a meat eater, follow this recipe to the letter:

http://www.channel4.com/food/recipes/ch ... e_p_1.html

Don't worry about serving it with the carrots (though they are nice like that), serve it with whatever you want.

Batter. No hard fast rule. You can make a nice batter out of just flour and water. I use cup of flour, two eggs and milk to get the consistency, not too thin for deep frying and not too thick for yorkshire puddings and toad in the hole. Secret to frying batter is put the batter in the fridge an hour before cooking and make sure your oil is hot. This was the hot oil on cold batter makes it crispier and you get less fat saturation. You also tend to get a less greasy result.

With that pie recipe, dried herbs instead of fresh are not an issue and use any potatoes you want. Greated fresh parmasan is the icing on the cake, makes it very crispy.

Redundant Retard · Post by **Redundant Retard** » 15 Oct 2007, 14:08

Thanks a heap man.

I'll let you know how I fared. I'm definitly going to try this as soon as possible.

judasmuppet · Post by **judasmuppet** » 15 Oct 2007, 14:14

I had yorkshire pudding (with gravy) for the first time last week. It was very good.

Eviltoastman · Post by **Eviltoastman** » 15 Oct 2007, 15:03

Meng, you'd love toad in the hole then.

My kids favourite is toad in the hole, not-so-creamy-more-potatoey-mashed potatoes, onion gravy, peas and sweetcorn.

Meng I'm almost drooling.

judasmuppet · Post by **judasmuppet** » 15 Oct 2007, 15:15

Yes. Yes I would.

I ate good and hearty on my short London stay. I had a chicken and asparagus pie in some pub near the Tate that will never be topped I fear.

Eviltoastman · Post by **Eviltoastman** » 15 Oct 2007, 15:27

...and British food is gaffawed at across the world

Hitman · Post by **Hitman** » 15 Oct 2007, 19:34

Because British food is generally crap...

judasmuppet · Post by **judasmuppet** » 16 Oct 2007, 02:02

YOU'RE generally crap.

Game over, sonny.

Pwnd.

Busta · Post by **Busta** » 16 Oct 2007, 02:42

Holy Shit, Judas!!!

Hitman · Post by **Hitman** » 16 Oct 2007, 02:59

judasmuppet";p="917004 wrote:YOU'RE generally crap.

Game over, sonny.

Pwnd.

Not really...

Eviltoastman · Post by **Eviltoastman** » 16 Oct 2007, 15:02

Now please don't label me with those asshats who use the past as a weapon (which to be fair he has done in the past to others).

I think it's unfair his issues in some (sick) quarters are ridiculed or used as ammunition (which fucking sucks).

Hitman, I'm not so uncaring or callous. I genuinely fucking pity you.

GET SOME FUCKING HELP.

Dress Barn · Post by **Dress Barn** » 16 Oct 2007, 18:58

Dinner was a big bag of Quakes Rice Snacks [Ranch flavored]

Hitman · Post by **Hitman** » 16 Oct 2007, 20:10

Uncle Toasty";p="917105 wrote:Now please don't label me with those asshats who use the past as a weapon (which to be fair he has done in the past to others).

I think it's unfair his issues in some (sick) quarters are ridiculed or used as ammunition (which fucking sucks).

Hitman, I'm not so uncaring or callous. I genuinely fucking pity you.

GET SOME FUCKING HELP.

For being a complete narcissitic and dense cunt?

Eviltoastman · Post by **Eviltoastman** » 22 Nov 2007, 04:05

Redundant Retard";p="916853 wrote:Thanks a heap man.

I'll let you know how I fared. I'm definitly going to try this as soon as possible.

...