Perfect Sandwich.

judasmuppet · Post by **judasmuppet** » 10 Mar 2007, 03:44

I could so with some mozzarella right about now.

Redundant Retard · Post by **Redundant Retard** » 10 Mar 2007, 05:14

Puppy, how hard could it be to make a mozzarella, basil and tomato sandwich at home?

Does anyone have a really "weird" sandwich that's actually good?

Kind of like, ciabatta with goat-cheese and prunes (which by the way probably would be rather good) or something even weirder?

Mobiesque · Post by **Mobiesque** » 10 Mar 2007, 06:19

I've been rockin grilled chicken, grilled eggplant, schortelia (garlic/potato dip) and mixed green salad like a whore lately.

Redundant Retard · Post by **Redundant Retard** » 10 Mar 2007, 06:48

Sounds delicious.

Baguette or similar
Roasted pepper
Roasted Aubergine (eggplant)
Pesto (basil)
Lemon juice
Extra Virgin Olive Oil
Lettuce

Ruby Juice · Post by **Ruby Juice** » 10 Mar 2007, 08:04

When I was younger

My fave sandwich

2 slices pumpernickel bread
Mustard
handful of Cheetohs

That lasted until my mom saw what I was doing, and got really grossed out.

lynnjen/mod/skyr · Post by **lynnjen/mod/skyr** » 23 Mar 2007, 20:58

Yuck, I hate rye bread.

I like a sandwich with some kind of really good whole-wheat bread, toasted, a thin layer of a really sharp cheese, lettuce, tomato, and a little olive oil.

But I'm not sure if this is my FAVORITE sandwich or not.

Eviltoastman · Post by **Eviltoastman** » 24 Mar 2007, 01:58

Favourite.

Busta · Post by **Busta** » 24 Mar 2007, 05:38

Imagine eating Rye Bread...

Redundant Retard · Post by **Redundant Retard** » 24 Mar 2007, 07:04

What's wrong with Rye?

Eviltoastman · Post by **Eviltoastman** » 24 Mar 2007, 07:18

I heart rye...if it's the same as granary.

Redundant Retard · Post by **Redundant Retard** » 24 Mar 2007, 08:04

Rye is a sort of grain. I don't know what granary is.

Miss Yvonne · Post by **Miss Yvonne** » 24 Mar 2007, 08:32

http://www.ochef.com/746.htm

Redundant Retard · Post by **Redundant Retard** » 24 Mar 2007, 08:42

It's not the same then. At all.

fatDmass · Post by **fatDmass** » 28 Mar 2007, 05:43

steak layered with basil
on a thinly sliced steak
topped off with a meaty steak
on sourdough drentched with an iced cold 40

Grotocult · Post by **Grotocult** » 04 Apr 2007, 11:13

Alex Portnoy";p="854365 wrote:Puppy, how hard could it be to make a mozzarella, basil and tomato sandwich at home?

Does anyone have a really "weird" sandwich that's actually good?

Kind of like, ciabatta with goat-cheese and prunes (which by the way probably would be rather good) or something even weirder?

I made a good sandwich last night:

English muffin, toasted with cheddar cheese, turkey breast, a slice of fresh pineapple, and a dash of mayo. Better than I thought it would be.

Jeff · Post by **Jeff** » 04 Apr 2007, 11:38

Bun, steak, bun.