Pork

Private forum where members of The Über Groupie Recipe Congregation user group can share recipes

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Chantel
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Pork

Post by Chantel »

So Australia, after being on a 'everybody eat lamb' phase, oh for the past decade or two has decided to up the hype about how great pork is.

I tend to agree. It's fantastic.

Especially with the new Pork Sauces range.

The Spiced Tomato sauce is awesome with pork leg steak cut into strips and accompanied by rocket dressed with olive oil and emon juice and a couple of tomatoes...
My greatest fear in the whole wide world is that there is no such thing as PMS and this is just my personality...

Hitman

Post by Hitman »

That's not exactly a recipe though, is it...

:roll:

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Chantel
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Post by Chantel »

Recipe:

Buy the sauce from the supermarket.

Buy some pork.

Cut it into strips.

Heat the pan with a bit of oil.

Brown the pork.

Pour in sauce.

Let it come to a boil then turn down heat and let it simmer for 5 minutes

Put it on a plate and serve

:roll:
My greatest fear in the whole wide world is that there is no such thing as PMS and this is just my personality...

Hitman

Post by Hitman »

PrincessB";p="792540 wrote:Buy the sauce from the supermarket.


Hitman";p="792527 wrote:That's not exactly a recipe though, is it...

:roll:


:roll:

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Post by Chantel »

*cares not for technicalities*
My greatest fear in the whole wide world is that there is no such thing as PMS and this is just my personality...

Hitman

Post by Hitman »

:roll:

shamrock
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Post by shamrock »

Pork?

And I thought Canada was behind in the times... :lol:

Hitman

Post by Hitman »

What are you talking about?

Pork rawks...

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Ruby Juice
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Post by Ruby Juice »

I had sausage once in my life.

That's as far as pork experience goes.
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!

Hitman

Post by Hitman »

Chantel can't get enough of my pork sausage...

;-)

shamrock
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Post by shamrock »

YOu should try deer sausage...

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Jeff
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Post by Jeff »

PVJAY";p="800880 wrote:Pork?

And I thought Canada was behind in the times... :lol:


Yeah, seriously. What are you guys gonna discover next, wheat?
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Post by crotchgrabber »

Shaina";p="800955 wrote:I had sausage once in my life.

That's as far as pork experience goes.


i don't think pb's a member of this forum so it's up to me to make the required 'you are jewish' comment...

you are jewish.
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Ruby Juice
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Post by Ruby Juice »

crotchgrabber";p="810356 wrote:
you are jewish.


I am not.
I am a vegetarian,
and my mother has been a pork opposer since my child hood.
The only meat I was exposed to as a kid, was the flying variety.

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Roark
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Post by Roark »

Where can I obtain some of this "flying meat"?
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Ruby Juice
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Post by Ruby Juice »

I'll throw raw steak in your face, if that's your thing.
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!

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Jeff
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Post by Jeff »

Sounds delicious.
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Post by Mobiesque »

Shaina";p="810631 wrote:I'll throw raw steak in your face, if that's your thing.


It's a man of warrior-poet status that can laugh off uncooked meat in the face.

:|
'the fuck did I do?

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Ruby Juice
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Post by Ruby Juice »

My friend once slapped her husband with a cooked steak.
She was pregnant, if that gives her any "it's okay" points
and really mad that he wouldn't try a bite...

so she slapped him in the face with it.
Miss Yvonne";p="973758 wrote:
I'm not chinese, but I can't read most of this thread!

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Post by Grotocult »

I had pork yesterday and today too. It was with a taro root and the waitress inferred I probably would not like it not being Chinese.

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