Maccheroni alla Chitarra alla Molisana

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shamrock
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Maccheroni alla Chitarra alla Molisana

Post by shamrock »

here is a recipe from my Italia cookbook:

400g maccheroni or spaghetti alla chitarra

salt and pepper

60g butter

2 tb olive oil

1 onion, very finely sliced

1 garlic clove, finely chopped

150g Parma ham or other raw cured ham, finely diced

8 basil leaves, torn

3 tb coarsely chopped flat leaf parsley

1/2 - 1 red chilli, chopped

50 ml red wine

150g polpa di pomodoro or chunky passata

boil pasta

for the sauce, heat the butter and olive oil in a pan and gently fry the onion with the garlic until soft. Add ham and saute. then add the basil, parsley, chillit and wine. Cook for 3 min, then add the tomato pulp and season with salt and pepper to taste. Cook for a further 3 min.

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Post by judasmuppet »

Yum
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Post by Eviltoastman »

Spaghetti is English, not Italian. Fact!
Sharppie is my best friend.

shamrock
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Post by shamrock »

Spaghetti is Chinese.

The wops stole it, like they do with everything else.

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Post by Jeff »

Nam Tsao";p="816595 wrote:Spaghetti is English, not Italian. Fact!


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