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Pork
Posted: 31 Aug 2006, 22:41
by Chantel
So Australia, after being on a 'everybody eat lamb' phase, oh for the past decade or two has decided to up the hype about how great pork is.
I tend to agree. It's fantastic.
Especially with the new Pork Sauces range.
The Spiced Tomato sauce is awesome with pork leg steak cut into strips and accompanied by rocket dressed with olive oil and emon juice and a couple of tomatoes...
Posted: 31 Aug 2006, 23:27
by Hitman
That's not exactly a recipe though, is it...
Posted: 31 Aug 2006, 23:54
by Chantel
Recipe:
Buy the sauce from the supermarket.
Buy some pork.
Cut it into strips.
Heat the pan with a bit of oil.
Brown the pork.
Pour in sauce.
Let it come to a boil then turn down heat and let it simmer for 5 minutes
Put it on a plate and serve
Posted: 31 Aug 2006, 23:56
by Hitman
PrincessB";p="792540 wrote:
Buy the sauce from the supermarket.
Hitman";p="792527 wrote:That's not exactly a recipe though, is it...
Posted: 01 Sep 2006, 00:36
by Chantel
*cares not for technicalities*
Posted: 01 Sep 2006, 03:21
by Hitman
Posted: 18 Sep 2006, 22:55
by shamrock
Pork?
And I thought Canada was behind in the times...
Posted: 18 Sep 2006, 23:02
by Hitman
What are you talking about?
Pork rawks...
Posted: 19 Sep 2006, 01:37
by Ruby Juice
I had sausage once in my life.
That's as far as pork experience goes.
Posted: 19 Sep 2006, 02:46
by Hitman
Chantel can't get enough of my pork sausage...
Posted: 10 Oct 2006, 11:28
by shamrock
YOu should try deer sausage...
Posted: 10 Oct 2006, 11:34
by Jeff
PVJAY";p="800880 wrote:Pork?
And I thought Canada was behind in the times... :lol:
Yeah, seriously. What are you guys gonna discover next,
wheat?
Posted: 10 Oct 2006, 11:48
by crotchgrabber
Shaina";p="800955 wrote:I had sausage once in my life.
That's as far as pork experience goes.
i don't think pb's a member of this forum so it's up to me to make the required 'you are jewish' comment...
you are jewish.
Posted: 10 Oct 2006, 17:14
by Ruby Juice
crotchgrabber";p="810356 wrote:
you are jewish.
I am not.
I
am a vegetarian,
and my mother has been a pork opposer since my child hood.
The only meat I was exposed to as a kid, was the flying variety.
Posted: 10 Oct 2006, 19:15
by Roark
Where can I obtain some of this "flying meat"?
Posted: 10 Oct 2006, 20:24
by Ruby Juice
I'll throw raw steak in your face, if that's your thing.
Posted: 11 Oct 2006, 08:40
by Jeff
Sounds delicious.
Posted: 11 Oct 2006, 09:31
by Mobiesque
Shaina";p="810631 wrote:I'll throw raw steak in your face, if that's your thing.
It's a man of warrior-poet status that can laugh off uncooked meat in the face.
Posted: 11 Oct 2006, 18:36
by Ruby Juice
My friend once slapped her husband with a cooked steak.
She was pregnant, if that gives her any "it's okay" points
and really mad that he wouldn't try a bite...
so she slapped him in the face with it.
Posted: 15 Oct 2006, 23:27
by Grotocult
I had pork yesterday and today too. It was with a taro root and the waitress inferred I probably would not like it not being Chinese.