curry chicken salad

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dean moriarty
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curry chicken salad

Post by dean moriarty »

I made this today after seeing it on $40 a day. It was yummy!!!!

1 1/2 pounds boneless and skinless cooked chicken, cooled
1 cup plain yogurt
1/2 cup Dijon mustard
1 1/2 tablespoons curry powder
1/2 tablespoon ground cumin
1/2 teaspoon cayenne pepper, plus more to taste
1/2 cup raisins
Kosher salt and freshly ground black pepper
1/2 cup cashews
Serving suggestion: sandwich bread or salad greens

Cut chicken into small cubes and set aside.

In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired. Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nam Tsao
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Post by Nam Tsao »

Curry powder? What kind?
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love/capt
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Post by love/capt »

that looks good!
dean moriarty
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Post by dean moriarty »

eviltoastman";p="544949 wrote:Curry powder? What kind?
just some supermarket bullshit
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Busta
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Post by Busta »

Looks solid..
Although I can do without the raisins...
Eviltoastman wrote:Tofu is made from satan's cum and lego.
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Eviltoastman
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Post by Eviltoastman »

I've been making a kickass beetroot and radish salad lately. I am the king of balsamic dressings too. And I made a killer pesto dressing last week as well.
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Busta
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Post by Busta »

I'm in a state at the moment where everything I eat has to be meat-based...
I think it's after a year of forced vegetarianism...
Eviltoastman wrote:Tofu is made from satan's cum and lego.
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