Sesame Seed Encrusted Sirloin
Posted: 22 Apr 2004, 06:04
As I'm a chef by trade, I'll be presenting a few of my own recipes.
Let's start with entree:
Sesame Seed Encrusted Sirloin on Water Chestnut & Bamboo Salad with Wasabi Mayonnaise
Portion size = 20
Ingredients
Sirloin
2000g Sirloin
400g White Sesame Seeds
400ml Soy Sauce
20g Ginger
50g Honey
100ml Olive oil
Salt and pepper to taste
Salad
800g Water Chestnuts
800g Bamboo Shoots
100g Bean Sprouts
Wasabi Mayonnaise
15g Wasabi Powder
2 Egg yolks
250ml Olive Oil
5ml Rice Wine Vinegar
5ml Soy Sauce
5g Mustard
Salt & Pepper
Method
Mayonnaise
Prepare mayonnaise as normal, then add soy sauce & wasabi powder & mix well.
Sirloin
Marinate the sirloin in the soy sauce, ginger & honey for 1 hour. Remove from marinade & coat in sesame seeds. Add seasoned oil to hot grill & grill steaks for 1min each side. Set aside & allow to rest. Slice the sirloin into 1cm thickness.
Arrange the sliced water chestnuts & bamboo shoots on the plate. Dress with wasabi mayonnaise & arrange the sirloin slices on top. Garnish with bean sprouts
Let's start with entree:
Sesame Seed Encrusted Sirloin on Water Chestnut & Bamboo Salad with Wasabi Mayonnaise
Portion size = 20
Ingredients
Sirloin
2000g Sirloin
400g White Sesame Seeds
400ml Soy Sauce
20g Ginger
50g Honey
100ml Olive oil
Salt and pepper to taste
Salad
800g Water Chestnuts
800g Bamboo Shoots
100g Bean Sprouts
Wasabi Mayonnaise
15g Wasabi Powder
2 Egg yolks
250ml Olive Oil
5ml Rice Wine Vinegar
5ml Soy Sauce
5g Mustard
Salt & Pepper
Method
Mayonnaise
Prepare mayonnaise as normal, then add soy sauce & wasabi powder & mix well.
Sirloin
Marinate the sirloin in the soy sauce, ginger & honey for 1 hour. Remove from marinade & coat in sesame seeds. Add seasoned oil to hot grill & grill steaks for 1min each side. Set aside & allow to rest. Slice the sirloin into 1cm thickness.
Arrange the sliced water chestnuts & bamboo shoots on the plate. Dress with wasabi mayonnaise & arrange the sirloin slices on top. Garnish with bean sprouts