bbs.bunglefever.com

whats going on here and why wasn't invited? do i have to talk about food or can i like talk about, you know, the same boring shit i always patter on about?

you_werent_invited?


how_the_hell_did_you_get_here_then?

i discovered it on my own and joined. anyone can. they just have to look in the user groups and click the join button. i think there is some kind of aporval process. i got accepted by toastman

well... it looks like i need to talk to him about who he allows in here..

you're a trouble maker...

im gonna keep my eye on you...

do you guys realy talk about food here? cause i do know how to make meatballs but i didn';t want to come across as a dupe sharing a recipe when that was all abig joke.

check out the threads.. it actually is all about food.. although there hasnt been much activity lately..

i have to read stuff? damn.

heres how to make spicey meatballs i learned how to make them from my gramma so there are no measurments. its all by taste

Marinara Sauce

ground beef or turkey

stale toast seasoned and broken into crumbs(please no store bought bread crumbs)

one egg for every lb of meat.

finely minced onion

finely minced garlic

dried basil

dried oregano

dried red pepper (that red stuff you put on pizza)

parmaesan cheese

salt

pepper

olive oil


wash your hands. when you make these you should mix everything with your hands, it adds to the spice.

put the meat in a large mixing bowl and make an indention in the top with your fist. put some olive oil in the indentation and then break the egg into it. mix well with your hands. form the mixture into a big ball and make another indentation with your fist. this time put the bazil oregano salt pepper cheese and red pepper in the indentation. Mix again. make another indentation. this time put the bread crumbs, garlic and onion in. don't use too much onion or the balls will fall apart. mix again. Heat some olive oil in a pan. Make the mixture into balls about the size of a smallish human testicle and drop them in the pan. brown lightly on all sides. Drain then pour the marinara sauce over the balls. Simmer on low heat until the balls have absorbed the flavor of the sauce. Serve on a sandwhich with provalone or on pasta. my favorite for this dish is penne.

House House

is that an edit or did you type that?

This is proabbaly the sanest part of bunglefever.

i'll remeber that and try to "keep it real"