bbs.bunglefever.com

Codename Shanghai";p="213961 wrote:Steak should be eaten rare to med rare.
Well done is pointless, you may as well eat your shoe.......

it depends on the cut... a crap cut of sirloin/scotch fillet needs to be med rare at least... a superior cut can be rarer... imo you should only ever cook a good cut of rib-eye bleu.

the more you toot, the better you feel
lets have beans with every meal *clicks fingers*

i hate

broccoli
cabbage
mangos
liver
kidneys
ox nuts
fish eyes
chicken breasts
dog legs
cauliflower

floodmatt";p="173136 wrote:its F.I. not F.U.

ha ha.. FU..

like i give a fick eh

My faves fish (in no particular order)

Swordfish
Red Schnapper
Ling
Tuna
Salmon
Haddock
Marlin

Swordfish =

i like steak when its seared on the inside and warmed through... but rare enough that the meat doesnt bleed when u cut it... that is the perfect fillet...

rib eye cant be cooked like that thought cause it doesnt have the same texture... but... it is far tastier....

mmmm..... Steak....

I prefer rib eye done medium rare.... a little fat is essential for tasty steak... i dont understand u fillet eating snobs....

although if i do get served a nice fillet, its bleu all the way baby...

Heres some fortunes for you :

"Turn around - the guy with the satchel is staring at your ass"
"Dont go home early tonite unless you want a divorce"
" "
"Its all down hill from here for you - the fortune cookie is cyanide flavoured for your convenience"

and on butter.

i prefer my olive oil steamed. i'm weird like that.

roast garlic owns.

eviltoastman";p="164330 wrote:

refs unsheep";p="164305 wrote:

Mod";p="163751 wrote: What do we associate with weed? Laziness, binge-eating and patchouli.

you forgot communism.

And homosexuality.

and .....umm..... ummm.....

fuck it, i forgot.

just for the record, your recipes have the best pictures.

Mod";p="163751 wrote: What do we associate with weed? Laziness, binge-eating and patchouli.

you forgot communism.

all the good stuff is on the endangered species list...
but thats life for you. one day you exist, the next day you dont. its been like that for the last oh 3 billion years ??

I've been using avocado oil lately... its nice.... actually i should probably start my own avocado oil thread....


yeah, i think i'll do that later.

bottled clam juice ?? never heard of that... is that to replace the fish sauce ?? i also put kaffir lime leaves, palm sugar & lemongrass in my curries....

a fave of ours is to slice a salmon fillet into thin fillets... marinate in soy sauce with ginger for 15 mins... while its marinating, take a cup of sour cream, mix with wasabi (add to taste) and some finely chopped chives.... fry the salmon for 40 secs each side... and serve with sauce.... the wasa...

garlic owns. the trick to garlic butter is to shave the clove uber fine, using a razor, then fry lightly in some ghee... the garlic breaks right down....
lately i've been experimenting with all cloves as supposed to crushed/chopped garlic .... definitely has a more subtle taste.

mmm bread.... due to the poor state of my financial affairs, I have been staying at home baking breads on sunday.... fresh bread with butter owns....

anchovies ??? *shudders*

raw eggs are ok.... but i prefer my foods to not have the consistency of phlegm.....

poached eggs... with malt vinegar... now thats sexy....

they're great !! wot it is , is u have grilled bread buttered and cut into strips, u have soft boiled eggs so the white is set and the yolk is runny, cut the top off, and dunk the bread into the egg.... i dont know why they call them soldiers.... probably because this is a standard breakfast in the ...

what ? dont u ever have eggs and soldiers ??

Me....1 minute boiling, 6 minutes sitting.