bbs.bunglefever.com

Low blow, but hey its shanghai.

Please help, Shanghai wants me.

Beans are godly.

Thats wack, yo!

I don't need it.

Otis Spunkmeyer";p="203240 wrote:garlic salt is the best seasoning for steak.

and it should be grey or beige on the inside, not pink and definitely not red.

Pass me the adobo!

I hate water chestnut.

Tofu makes my dick hard

I rather have some pork chops

sumburnt shit";p="199254 wrote:how do i quit this club?

You can't leave here unless its in a box.

Thats wack, yo!

BEER!!!

Pfft...And I thought you were Mexican!!

I made Spaghetti tonight...Plain and Simple just like me!!

eviltoastman";p="160187 wrote:Can you get vegetarian shrimp?

I'm not aware of too many vegeterian substitutes, but I'm sure it would be fine if you left out the shrimp and maybe doubled one of the other ingredients.

floodmatt";p="159850 wrote:so you mix the shrimp in with the cocktail sauce and use it as a salsa for the tortillas?

Yes

This recipe has always been a big hit for me at parties, it's really good and easy to make! Ingredients needed 1 Lbs. baby shrimp(make sure to remove the gut) 1 Lime 1 Tomato 1 Onion 2 Avacado's 1/4 Oz. of Cilantro 1/2 cup of Ketchup 1/2 cup of Valentina's Hot Sauce(Black Label kind) Or whatever Hot...

Sounds delicious, my girlfriend is going to think I'm cheating on her.

I'm definately going to give this one a try, I'm a big fan of Paella.

Habanero is my favorite chile

I love mushrooms

Teddy Ruxpin";p="158025 wrote:you are a cuban? Pshhhhh you caused trouble back in the day beaner.

You were troubled back in the day soapy.

Got to have garlic to make any respectable Cuban dish.

I have never had a weetbix.

floodmatt";p="151774 wrote:140 lbs..!!! damn dude.. im 200 lbs.. my ideal weight is 185 lbs..

DAMN!!! is right, 'm 6.1" and 215 lbs.