Search found 98 matches
- 15 Jan 2007, 11:28
- Forum: Books & Film
- Topic: Six Feet Under
- Replies: 32
- Views: 10617
- 14 Jan 2007, 18:58
- Forum: Books & Film
- Topic: Pan's Labyrinth
- Replies: 86
- Views: 27198
- 14 Jan 2007, 11:59
- Forum: Books & Film
- Topic: Pan's Labyrinth
- Replies: 86
- Views: 27198
Pan's Labyrinth
I thought this was fantastic. Very dark and grisly. Great acting and effects. Reminded me a bit of Terry Gilliam. Now I need to rent "Devil's Backbone," apparently.
- 14 Jan 2007, 11:51
- Forum: Books & Film
- Topic: The Libertine
- Replies: 10
- Views: 4626
- 14 Jan 2007, 11:47
- Forum: Books & Film
- Topic: Six Feet Under
- Replies: 32
- Views: 10617
- 13 Jan 2007, 14:41
- Forum: Books & Film
- Topic: Six Feet Under
- Replies: 32
- Views: 10617
- 09 Jan 2007, 16:39
- Forum: Books & Film
- Topic: Tenacious D
- Replies: 2
- Views: 1636
- 09 Jan 2007, 16:38
- Forum: Books & Film
- Topic: Children of Men
- Replies: 18
- Views: 6079
- 09 Jan 2007, 16:37
- Forum: Books & Film
- Topic: Six Feet Under
- Replies: 32
- Views: 10617
- 18 Jul 2004, 22:19
- Forum: Hall of Flame
- Topic: Don't Call It A Comeback.....
- Replies: 630
- Views: 285647
- 18 Jul 2004, 21:37
- Forum: Hall of Flame
- Topic: Don't Call It A Comeback.....
- Replies: 630
- Views: 285647
Re: Don't Call It A Comeback.....
Obviously Jim needs more time to defend himself in this one.
- 10 Mar 2004, 20:18
- Forum: The Über Groupie Recipe Congregation
- Topic: The Steak Thread
- Replies: 25
- Views: 9910
Re: The Steak Thread
A good steak is a beautiful thing. Bleu with mushrooms, med-rare. Nummers.
- 10 Mar 2004, 20:14
- Forum: The Über Groupie Recipe Congregation
- Topic: Food you hate
- Replies: 25
- Views: 12312
Re: Food you hate
Onions and bell peppers (capsicum) unless completely pulverized, like pimientos or French onion soup. It seems like they are in nearly everything, and I gag on them. I can't eat anything raspberry since the time I pigged out on raspberry sherbet after a big Thai meal and puked, about 15 years ago. I...
- 02 Mar 2004, 13:30
- Forum: The Über Groupie Recipe Congregation
- Topic: Szechwan Eggplant Stir-Fry
- Replies: 7
- Views: 3701
Re: Szechwan Eggplant Stir-Fry
Mmmmm. Thank you.
- 01 Mar 2004, 22:40
- Forum: The Über Groupie Recipe Congregation
- Topic: Szechwan Eggplant Stir-Fry
- Replies: 7
- Views: 3701
Szechwan Eggplant Stir-Fry
Szechwan Eggplant Stir-Fry 5 Asian eggplants, about 2 pounds 3 tablespoons peanut oil 1 tablespoon dark sesame oil Kosher salt and freshly ground black pepper 2 green onions, white and green parts, sliced on a diagonal 1-inch piece fresh ginger, peeled and minced 3 garlic cloves, minced 1 fresh red...
- 01 Mar 2004, 13:21
- Forum: The Über Groupie Recipe Congregation
- Topic: as promised
- Replies: 29
- Views: 10341
Re: as promised
Mmheh.
- 01 Mar 2004, 13:18
- Forum: The Über Groupie Recipe Congregation
- Topic: Red Curry Shrimp
- Replies: 14
- Views: 5676
Re: Red Curry Shrimp
I don't care about any of that crap as long as *I* get to eat shrimp, or anything else for that matter.
Clam juice is way different than fish sauce. The recipe calls for salt instead of fish sauce, just to keep things simple I think. I use fish sauce, and your additions would also be very good.
Clam juice is way different than fish sauce. The recipe calls for salt instead of fish sauce, just to keep things simple I think. I use fish sauce, and your additions would also be very good.
- 28 Feb 2004, 14:34
- Forum: The Über Groupie Recipe Congregation
- Topic: Red Curry Shrimp
- Replies: 14
- Views: 5676
Red Curry Shrimp
Red Curry Shrimp Recipe straight outta Bon Appetit , & fancy schmancy photos by me: http://gallery.heatherkennedy.com/albums/shrimp/sc1.jpg 1 T red curry paste 1 13.5-oz. can unsweetened coconut milk 1 8-oz. bottle clam juice 1 1/4 lbs. uncooked large shrimp, peeled & deveined 1/3 cup chopp...
- 28 Feb 2004, 13:52
- Forum: The Über Groupie Recipe Congregation
- Topic: Frittata
- Replies: 6
- Views: 3334
Frittata
Frittata I make this all the time because it's easy and I can use whatever is handy: Cook vegetables of your choice to near-doneness in skillet. Season with salt, pepper, and garlic, or however you like. Blend 4 to 6 eggs, some grated hard cheese of your choice, oregano, basil, salt & pepper, e...
- 28 Feb 2004, 13:28
- Forum: The Über Groupie Recipe Congregation
- Topic: Buttermilk Pancakes
- Replies: 0
- Views: 2364
Buttermilk Pancakes
These are the best pancakes I've ever made. From the San Francisco Chronicle a few years ago: Bette's Buttermilk Pancakes Rise a Stack Above the Rest by Michael Bauer Several people in the Food department thought they had the best recipe for buttermilk pancakes until they tasted this version from Be...
- 23 Feb 2004, 10:09
- Forum: The Über Groupie Recipe Congregation
- Topic: Quickbreads
- Replies: 4
- Views: 2640
Quickbreads
They are evil. I love them. Bermudian Banana Bread 1 1/2 cups flour 1 tsp. salt 1 tsp. baking soda 3/4 cup dark brown sugar 1/3 cup butter 2 eggs, beaten 2 small bananas, mashed 1/3 cup milk Preheat oven to 350 degrees. In a small bowl, sift together the flour, salt, and baking soda. Set aside. In a...
- 19 Feb 2004, 06:28
- Forum: The Über Groupie Recipe Congregation
- Topic: Wanted: Creamy Mushroom Sauce
- Replies: 11
- Views: 5116
Re: Wanted: Creamy Mushroom Sauce
It looks very versatile...I'm sure we could think of many other things to do with it.
Mmheh.
Mmheh.
- 19 Feb 2004, 06:21
- Forum: The Über Groupie Recipe Congregation
- Topic: Wanted: Creamy Mushroom Sauce
- Replies: 11
- Views: 5116
Re: Wanted: Creamy Mushroom Sauce
Here's a simple one. I haven't tried it, but I'm posting it anyway: Creamy Mushroom Pasta Sauce 1 small onion, finely minced 1 T butter 4 garlic cloves, thinly sliced 8 oz. mushrooms, sliced 8 oz. cream cheese 1 cup milk freshly ground black pepper 1 T fresh rosemary salt to taste Optional: 1 1/2 cu...