bbs.bunglefever.com

I didn't find "Jackie" that subtle.

Die Zulo Gestalt";p="784751 wrote: It had chicks with katanas in it.

Kitanas aren't as sexy as guns. Think about it. When was the last time you saw a woman hike up her skirt and pull a kitana out of her garter belt?

I think it's "kitanas."

I liked Jackie Brown the best as well. It wasn't as over-the-top as Pulp Fiction, Reservoir Dogs, etc., but that woman had sass, and that goes far with me. I'd like to have the sass of Jackie.

Okay.

Believe it or not, I liked "Gone with the Wind," when I was very young, around seven or so. I just liked the part where he put his hands on the side of her head and threatened to crush her skull like a walnut.

Oh, and "The Last Unicorn."

No, I meant the other one.

Oh i loved that one!

I did, goofball.

I bought some saffron once and it was awful. Tasted like plastic.

There I go where?

Okay.

I usually leave the onions fairly coarsely chopped, I like to see them and stuff.

That's a good recipe.

Does it make a difference if you finely chop the onions or not?

!!!

You're here!

I make super great mushrooms.

Hitman, if you are reading this, stop now. You are wasting your time.

Anyway, they're nothing without some kind of alcohol.

Remember that.

It hurts when I do that.

Hoor gave me a good recipe for tuna salad:

canned tuna

oil cured black olives

minced onion

lime juice

olive oil

various herbs or whatever

soooo good!

I love Walford, I'd eat like that every day, but Tim would strangle me.

You oughta what?

Supposedly zucchini tastes a lot better if, after slicing it, you let it sit for about 20 minutes and "sweat."

I think he means just regular fried chicken. I won't claim to be an expert, but Mom always made it like this: Mix egg with milk Dip the chicken pieces in the egg & milk Roll in flour Lay on a hot, greased skillet. Cook it until it's brown. Sorry, I couldn't be more specific because I've never ac...

I'm not doubting you, but that surprises me.

Then again, I've never really cooked eggplant.

I like the word "tattie."

I miss living in MI, it's so close to Canada. And I like Canada.

Have you done this before?

I thought eggplant needed to be processed in some way to remove the bitter taste? Like soaking it in salt water or grilling it and then squeezing the juices out?

As a child, I ate Crisco.

Almonds.

Oh, by the way:

http://www.vegweb.com