bbs.bunglefever.com

hey i like them. infact, it was my mom that made me to love them.
she learned me to make 2 small holes on both ends and then to suck on it untill its empty.

why would i wanna do anything i dont like?
just to be cool?
i dont think so!

i see your point...
i could sure go for a raw egg right now..i havent had one in years.

i make sure to use my dictionary next time...

*feels shame*

*leaves*

what?

oh...hehe, i thought you were talking bout the butter.
werent you?

hmmm...no, i think its a stick.

wait, why am i answering this? i'm dutch!

maybe so, but i'll continue to not eat them raw, just to be on the save side.

why i dont eat my eggs raw anymore:

http://www.factoryfarming.com/health_sa ... a_eggs.htm

this could be great for garlic bread.

thanks!

hmmm.....nope!

I garlic!

hey, no stinking up my yummie "Spaggeti A La Michelle" thread you filthy Schweine hund!!!!

*points at toasty*

if you ever get to try it out then please let me know what you think, ok eggy?

for 2 olive oil about 6 flat anchovy fillets 2 table-spoons of pesto 1 pack tomato frito (375gr) 100 grams of black olives about 6 garlic toes crush the olives cut garlic toes in not too little pieces put some olive oil in a frying pan. add the anchovy filets, stir them till they are dissolved. add ...