bbs.bunglefever.com

It also brought home most of the reasons Russell Crowe should be punched repeatedly in the face with a mahogany table.

[/topical]

*looks for machoticon*

Worcester sauce works okay too instead of HP

*rescues thread*

judasmuppet";p="801591 wrote:Did John Williamson do True Blue live?

yup

You too?

And I thought you were a tough guy Rick...

I admit I blubbed most of the way through it, especially when the zoo director started breaking down, and when his Dad spoke.

Loved the 'crikey' wreath - nice touch.

Do you share an apartment with a guy called Chandler?

Don Eduardo";p="800907 wrote:When you watch it again after a while you'll hate it.

Er, no.

I was raving about this movie only the other day.

I almost crapped a kidney during the vomiting scene, both times I saw it.

You made your point..

didn't stop him wearing suspenders

Nice and nasty black comedy/satire. Katie Holmes was great, and Aaron Eckhart the most perfectly cast guy since Christian Bale in American Psycho.

Sharp, snappy script, good solid cast and fantastic touches from the likes of Rob Lowe - funny stuff.

suck 'em and see, sweatie



Um, I mean, sweetie

Whoa, I shopped specially.
I don't normally hoard that kind of stuff !

another movie that was too bloody long

I warned you not to suck my toes!

I had a cheese and wine party on Sunday as I'm so classy :biggrin: On the cheese board: Camembert Jarlsberg Hunter Gold Washed Rind Hunter Natural Rind Jindi Brie Pont L'Eveque Tassie Goats cheese Goats cheese with ash smoked cheddar Vintage cheddar Pecorino Romano Wasabi wild Roquefort Fourme D'Amb...

Short Cuts gets the Hollywood treatment but there are some wonderful moments and the film overall is a great yarn. Tom Waits is particularly fab.

Marmite rules. Promite tastes how I imagine bitumen with worcester sauce would be.

No HP sauce?

I love wine I do. With white, I say you can't go wrong with a Marlborough Sauv Blanc, a Hunter Valley Semillon (especially Poole's Rock, Saddler's Creek, even Allendale or Tempus Two). I like my whites crisp, light and ultra-dry. I like my reds heavy, full and sweet-ish. and reds - Barrossa Cab Sauv...

*points and giggles at Roark's tiny tackle*

*farts in Judas’ general direction*

[/supremely victorious and a bit stinky]