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Gyro meat is beef and lamb. It should be renamed Blam.

HOW REVOLTING!

Does your girlfriend know you're putting that shit in your body?

Grappa is the last pressing of the grapes. It's a clear alcohol much like a vodka or a grain alcohol. Many people take grappa and put it in a mason jar with fruits and/or herbs and let it sit for 6 months to 3 years. My grandmother has jars in her house that I've been waiting for her to open. I can'...

Montes Alpha - Syrah (Chile) $17
The Lucky Country - Blend (Australia) $13
Pan - Montepulciano (Italy) $9

No, that's not what I'm saying. Smelling the cork will make you look like a pretentious boob but when dining in places populated by pretentious boobs that and swishing a bit of wine around in your mouth will always insure that you'll be able to send a bottle back if you don't like it. All you have t...

Smelling the cork and swishing the wine around in your mouth is good for one thing and one thing only. If you happen to order an expensive wine at a restaurant you should always do this. If you happen not to like the wine then it'll be easier to send it back because people will think you know what y...

You really should decant every wine you drink. It's not to be a pretentious wanker. It just allows the wine to open up. If you want the most out of your wine I'd do that.

You can get a decent wine decanter for under $30.

R.H. Phillips 2002 and 2003 are worlds apart,.

R.H. Phillips Chardonnay 2002

It's like drinking wine made of honey.

Cockburns is damn good. Port is very tempermental. I've got like 8 bottles of vintage port that have been given to e as gifts over the years. People don't seem to understand that alot of ports, especially vintage ports, have to be laid down for 5 to 10 years before they're drinkable. You can buy a t...

The Yellow Tailstuff isn't bad. It's really cheap and really sweet. Even the Chardonnay was really sweet. So, it'll give you a cavity and get you drunk. Shaina, I haven't really bought wine at the grocery store in a while. I have had a few problems with wines from the grocery store having dried out ...

Try Ravenswood Shiraz. Pretty much same price. Damn good.

A bubbly red?
HOW REVOLTING!

I've been drinking alot more whites lately. Try Benziger's Fume Blanc. Great shit and it's $10 a crack.

Do any of you know where I can buy Methuzela or Imperial sized bottles? I need them for a show I'm curating and I can't find anyone who sells them.

So, last night I met up with an old friend to drink a bottle of Opus One, that was given to me as a birthday present. This shit was so fucking good but I'd never buy a bottle of it on my own. It's just too expensive. I figured I'd see what wines, if any, you've been drinking, as of late. My latest t...

I don't like that stuff very much but tossing some sauvingion blanc or even a fume blanc in there sounds damn good.

DAMN!

That sounds really good.

Tomato juice, celery salt, a wedge of lime, two or three drops of endorphin rush, cayanne and black pepper and a few green olives.

I love those things.

In fact, I made one this afternoon to kill the huge hangover I woke up with.

Black Power White Metal?

Power Ranger Death Metal?

Is that like Mall-Core or Mainstreamo?

Actually, you do.

Hi..my names Vagina Barf...I try too hard and make a fool of myself...in my space time Im a wannabe hipster douchebag ( which is terrible in and of itself ) who life reolves around masterbating to my ever growing post count on a Mr. Bungle bbs. ...Oh and I have no talent and will waste my life away...

Vagina Barf";p="467160 wrote:I mean even though i'm the most grim and necro fucker alive it still weighs down on my soul man.

You're confusing that with cellulite.

Vagina Barf";p="467152 wrote:Haha your mothers a whore :laugh out loud: sux 2 b u

Sucks?

What are you talking about?

I getto hit the hole for a discounted rate and it's close by.

Vagina Barf";p="467150 wrote:even a notepad with "notes".

Who'da thunk it?

Vagina Barf";p="467145 wrote:I had your mother though tiny

So, almost everybody has a dollar in their pocket.

Am I supposed to be impressed?