bbs.bunglefever.com

I'll be showing there again in about another year. We'll meet up eventually. I'd love "your services" because I miss Humboldt for that exact reason. I'm hoping some of my friends back there will remember to mail me a care package. How close to Costa Mesa are you? Last time I was there I wa...

shit....puppy gets back in town on the 21st. will it be running, or is it a 1 day thing? are you gonna be there? The exhibit will be up for 6 weeks. Unfortunately, I will be unable to make it. The move to NYC has completely drained my bank account. So, feel free to buy a painting while you're there...

Here's a nice little review of Graduating from Clocks to Watches from Brainwashed.com http://brainwashed.com/index.php?option=com_content&task=view&id=7400&Itemid=1 With well over 20 releases to its name, Anthony Mangicapra's Hoor-paar-Kraat project has taken on many guises over the year...

My girl and I just had one, yesterday.
That's one of my favorite things to do.
It's almost a prerequisite for me when I'm gonna get some.

I suppose I should have mentioned that. Right now, Goat Eater is the only place that has copies. Paypal ID: HowlinMadMurphy@hotmail.com $14 postage paid in the US $17 to Canada $22 everywhere else The tape goes through PeasantMagik.com Email HoorpaarKraat <<AT>> hotmail <<DOT>> com

I also have one of them there blog thingies.

http://www.Goat-Eater.blogspot.com

So, I have a new LP and a tape (yes, a tape) out and I figured I would make a thread where I would be able to tell you all about my activities and you could either suck my cock or tell me that I suck cock. The choice is entirely up to you. Okay, here goes. The new LP (my third) is called "A Doo...

i'm gonna try to get to the bonny doon tasting room in the next couple weeks. i don't think they can legally sell any of their fortified stuff out of state, so check their site and if any of that interests you, let me know. bonny doon rawks face. Bonny Doon makes fortified wine? I'm all over that s...

Peachy Canyon Zins have been gettinng all of my cash lately.

Also, Bonny Doon makes a mean Montepulciano.

Copolla Claret is a dman good one too.

I usually find them to be boring but I've had a few that are quite good. I think cab savs are meant to be drunk with a meal.

Alot of wineries, and even a few bakeries, from what I've been told, do just that. Many have been using the same strain of yeast for hundreds of years.

I think that's great.

I like the thicker beers lick the porters, triple bocks and stouts

Crappy. I can't drink too much beer because the carbonation makes me feel instantly full.

I think it's from Amsterdam. I don't know nearly as much about beer as I do wine.

It's all about the Zinfandels. Ravens Wood Zinfandels have been kicking my ass.

I like Mauudite and Le Trappe, most of all.

It would probably stink.

It's made from vegans.

ZigZag Zinfandel (made by the same guys who make my favorite rolling papers) makes a very mediocre wine.

The Stump Jump - Shiraz Grenache Mourvedre is some good shit

The Cardinal Zin?

Let me know what you think of it. I used to associate Zins with White Zins or blush wines. So, I stayed away from them.

They tends to be a bit on the expensive side, $15 to $35 on an average.

You really need to track down that Montes Alpha Syrah. It's like a fucking drug.

Here was the list of wines I posted in the gallery this past Friday. [quote] Notable Wines I Drank for Research Purposes Arboleda – Syrah – 2000: This wine is dark and mean. I have yet to find another wine that stained my lips half-way through the first glass. Chile takes the cake every time. Te...

Valley of the Moon - Pinot Blanc = not so good. It's like drinking white grape juice with a pound of sugar. Cardnal Zin's Beastly Old Vines Zinfandel is astounding! I was reluctant to buy it because I didn't have such great luck with the other things out of Bonny Doon Vinyards but I was sold by the ...

Never even heard of that but I'll be on the lookout.

Vintage port is not something that you drink right away. It really needs to lay down for 5 to 10 years. Tawney and ruby ports are made to drink immediatly. Vintage port is disgusting if not aged properly. Offley tawney port is pretty good but my favorites are Graham's, Noval & Cockburns. Also, d...