Search found 39 matches

by shamrock
01 Sep 2010, 22:30
Forum: Miscellany
Topic: highlight of your day?
Replies: 10683
Views: 1334394

Re: highlight of your day?

Image
by shamrock
27 Oct 2008, 01:38
Forum: Miscellany
Topic: highlight of your day?
Replies: 10683
Views: 1334394

the highlight of my day so far is that I just realized that I ran Stone Gossard off the board.



:cool:


you're welcome.
by shamrock
25 Jul 2008, 18:17
Forum: Miscellany
Topic: highlight of your day?
Replies: 10683
Views: 1334394

The hightlight of my day is checking out the damage a bear did to my camper trailer...
by shamrock
14 Feb 2008, 02:08
Forum: The Über Groupie Recipe Congregation
Topic: I'll tell ya 1 (or 2, possibly 3) thing(s)
Replies: 42
Views: 20906

grape juice

none of those girly drinks.
by shamrock
29 Jul 2007, 08:43
Forum: Music
Topic: "World music" that kicks Patton's ass. Links etc
Replies: 93
Views: 25699

Stone Gossard";p="898400 wrote:Why are you here again?

why are you here

and fuck you
by shamrock
29 Jul 2007, 08:40
Forum: Miscellany
Topic: highlight of your day?
Replies: 10683
Views: 1334394

General Tso s Chicken";p="899120 wrote:found one of these for $ 1.45 at a thrift store . i had one when i was a kid , they are the coolest .

Image

I remember those! They are the coolest!

lucky shit.
by shamrock
14 Jul 2007, 20:47
Forum: The Über Groupie Recipe Congregation
Topic: Favorite websites for recipes?
Replies: 6
Views: 1554

look for travel forums that have a recipe section ( eg I go to the Puerto Vallarta forum I frequent for MExican recipes..)

best sites.
by shamrock
13 Jul 2007, 20:55
Forum: The Über Groupie Recipe Congregation
Topic: I need a recipe for cooking my half ounce...
Replies: 9
Views: 1886

try google.ca
by shamrock
19 May 2007, 20:35
Forum: Miscellany
Topic: highlight of your day?
Replies: 10683
Views: 1334394

nope.
by shamrock
19 May 2007, 20:25
Forum: Miscellany
Topic: highlight of your day?
Replies: 10683
Views: 1334394

toby added me on facebook
by shamrock
15 Nov 2006, 07:59
Forum: The Über Groupie Recipe Congregation
Topic: Am I the only one that finds this strange?
Replies: 9
Views: 1913

that looks nasty.

prolly full of trans fats.
by shamrock
11 Nov 2006, 20:34
Forum: The Über Groupie Recipe Congregation
Topic: marinade suggestions
Replies: 9
Views: 1832

oh, let soak for atleast 12hrs..flippin the chicken.
by shamrock
11 Nov 2006, 20:34
Forum: The Über Groupie Recipe Congregation
Topic: marinade suggestions
Replies: 9
Views: 1832

one that I use is:

OJ
boiling water
vinegar
cajun spice
worchester sause
chunks of pepper
dried mustard

I don't know the amounts.

I just eye it.
by shamrock
10 Nov 2006, 20:50
Forum: The Über Groupie Recipe Congregation
Topic: marinade suggestions
Replies: 9
Views: 1832

how long do you want to marinade for?
by shamrock
27 Oct 2006, 09:08
Forum: The Über Groupie Recipe Congregation
Topic: Am I the only one that finds this strange?
Replies: 9
Views: 1913

I shouldn't have to!

Get yourself in gear.
by shamrock
26 Oct 2006, 16:02
Forum: The Über Groupie Recipe Congregation
Topic: Am I the only one that finds this strange?
Replies: 9
Views: 1913

I find it strange that you are a chef, yet you don't post any recipes.


Luis!
by shamrock
25 Oct 2006, 11:31
Forum: The Über Groupie Recipe Congregation
Topic: Maccheroni alla Chitarra alla Molisana
Replies: 4
Views: 1282

Spaghetti is Chinese.

The wops stole it, like they do with everything else.
by shamrock
24 Oct 2006, 17:05
Forum: The Über Groupie Recipe Congregation
Topic: Polpi Affogati
Replies: 0
Views: 1145

Polpi Affogati

Stewed octopus 8 tb olive oil 8 fresh baby octopus, about 120 - 150g each, cleaned 2 garlic cloves, finely chopped 1 red chilli, finely chopped 500g polpa di pomodoro or chunky passata bunch of flat leaf parsley salt and pepper heat the olive oil in a casserol dish. Add the octopus and fry, stirring...
by shamrock
24 Oct 2006, 16:56
Forum: The Über Groupie Recipe Congregation
Topic: Maccheroni alla Chitarra alla Molisana
Replies: 4
Views: 1282

Maccheroni alla Chitarra alla Molisana

here is a recipe from my Italia cookbook: 400g maccheroni or spaghetti alla chitarra salt and pepper 60g butter 2 tb olive oil 1 onion, very finely sliced 1 garlic clove, finely chopped 150g Parma ham or other raw cured ham, finely diced 8 basil leaves, torn 3 tb coarsely chopped flat leaf parsley 1...
by shamrock
10 Oct 2006, 13:41
Forum: The Über Groupie Recipe Congregation
Topic: The Scotch Thread
Replies: 274
Views: 63376

Newsflash^
by shamrock
10 Oct 2006, 11:28
Forum: The Über Groupie Recipe Congregation
Topic: Pork
Replies: 19
Views: 3466

YOu should try deer sausage...
by shamrock
10 Oct 2006, 11:27
Forum: The Über Groupie Recipe Congregation
Topic: The Scotch Thread
Replies: 274
Views: 63376

Rick Cave";p="807428 wrote:This thread isn't for you.
You must have at least 4 chest hairs to post here.
I know...you would just love to see my chest.

I don't blame you.
by shamrock
03 Oct 2006, 21:33
Forum: The Über Groupie Recipe Congregation
Topic: The Scotch Thread
Replies: 274
Views: 63376

SO, where is the fukking recipe, Rick???
by shamrock
02 Oct 2006, 15:24
Forum: The Über Groupie Recipe Congregation
Topic: MY BBQ recipe (sloppy joes)
Replies: 3
Views: 1105

a lot of the stuff that I use is the same as what I make my BBQ sauce out of.

That is why I call it my BBQ sloppy joe's...
by shamrock
27 Sep 2006, 10:33
Forum: The Über Groupie Recipe Congregation
Topic: MY BBQ recipe (sloppy joes)
Replies: 3
Views: 1105

MY BBQ recipe (sloppy joes)

The standard recipe is: 1 LB Ground Beef (or chuck) 1 medium onion, chopped 1 cup ketchup 1/2 cup water 2 teaspoons mustard 2 tablespoons white vinegar 1/2 teaspoon salt 3 tablespoons sweet relish 1 teaspoon Worcestershire sauce Dash of ground cloves. (like an 1/8 teaspoon - be careful with that - c...